FRUIT CAKE WITH NO NUTS RECIPES

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NUT-FREE FRUITCAKE | RICARDO



Nut-free Fruitcake | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield about 32 thin slices

Number Of Ingredients 19

2 cups (500 ml) unbleached all-purpose flour
1 teaspoon (5 ml) ground cinnamon
1 teaspoon (5 ml) ground cloves
1 teaspoon (5 ml) ground nutmeg
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1 ml) salt
1 cup (250 ml) unsalted butter, softened
1 1/4 cups (310 ml) packed brown sugar
5 eggs
1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake
1/2 cup (125 ml) molasses
2 cups (500 ml) golden raisins
1 1/4 cups (310 ml) candied fruit peel, diced
1 1/4 cups (310 ml) pitted dates, diced
1 cup (250 ml) currants
1 cup (250 ml) green and red candied cherries
1/2 cup (125 ml) dried bananas, crushed
1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)

Steps:

  • Nut-free Fruitcake

NO-CANDIED-FRUIT FRUITCAKE RECIPE: HOW TO MAKE IT



No-Candied-Fruit Fruitcake Recipe: How to Make It image

Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 2 fruitcakes.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
5-1/2 cups pecan halves
2 jars (16 ounces each) maraschino cherries, dried
1 can (20 ounces) crushed pineapple, drained
2 packages (8 ounces each) pitted dates, halved and quartered
6 eggs
1/2 cup orange juice
1/4 to 1/2 cup corn syrup

Steps:

  • In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely.

Nutrition Facts : Calories 257 calories, FatContent 14g fat (1g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 32g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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