BLACK DISH SET RECIPES

Name: Black-eyed Pea Jambalaya - Deep South Hoppin' John
Cuisine: American, Southern
Ingredients: 6 slices bacon; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 1 teaspoon minced garlic; 1-1/2 cups diced, smoked ham; 1/2-pound andouille or other smoked sausage, sliced; 3 cups chicken stock/broth (Kitchen Basics recommended); 2 (15 ounce) cans black-eyed peas, undrained; 2 cups uncooked, long grain rice; 1/4 cup sliced pickled jalapeno, chopped, optional; 1/4 cup sliced green onion; 1-1/2 teaspoons kosher salt, or to taste; 1/2 teaspoon freshly cracked black pepper, or to taste; 1/4 to 1/2 teaspoon of Cajun seasoning (Slap Ya Mama recommended) or to taste, optional; 1 medium bay leaf; Chow Chow for garnish, optional; Hot sauce, for the table

DEEP SOUTH DISH: BLACK-EYED PEA JAMBALAYA - DEEP SOUTH ...

Deep South Dish: Black-eyed Pea Jambalaya - Deep South ... image

Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice.

Provided by Deep South Dish

Number Of Ingredients 18

Ingredients

6 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
1 teaspoon minced garlic
1-1/2 cups diced, smoked ham
1/2-pound andouille or other smoked sausage, sliced
3 cups chicken stock/broth (Kitchen Basics recommended)
2 (15 ounce) cans black-eyed peas, undrained
2 cups uncooked, long grain rice
1/4 cup sliced pickled jalapeno, chopped, optional
1/4 cup sliced green onion
1-1/2 teaspoons kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
1/4 to 1/2 teaspoon of Cajun seasoning (Slap Ya Mama recommended) or to taste, optional
1 medium bay leaf
Chow Chow for garnish, optional
Hot sauce, for the table

Steps:

Using kitchen shears, cut the bacon into the bottom of a cast iron Dutch oven and sauté until slightly browned.
Add the onion, bell pepper and celery; sauté for about 5 minutes until soft.
Add the garlic and cook another minute.
Add the ham and sausage and cook another 3 minutes.
Add the stock/broth and black-eyed peas; bring to a boil.
Stir in the rice, jalapenos and green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf and return to a boil, cover, reduce heat and simmer for 30 minutes.
Remove from the heat and allow to sit covered for another 10 minutes before serving. Fluff with a fork.
Serve with Chow Chow and pass hot sauce at the table, if desired.

DEEP SOUTH DISH: BLACK-EYED PEA JAMBALAYA - DEEP SOUTH ...

Deep South Dish: Black-eyed Pea Jambalaya - Deep South ... image

Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice.

Provided by Deep South Dish

Number Of Ingredients 18

Ingredients

6 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
1 teaspoon minced garlic
1-1/2 cups diced, smoked ham
1/2-pound andouille or other smoked sausage, sliced
3 cups chicken stock/broth (Kitchen Basics recommended)
2 (15 ounce) cans black-eyed peas, undrained
2 cups uncooked, long grain rice
1/4 cup sliced pickled jalapeno, chopped, optional
1/4 cup sliced green onion
1-1/2 teaspoons kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
1/4 to 1/2 teaspoon of Cajun seasoning (Slap Ya Mama recommended) or to taste, optional
1 medium bay leaf
Chow Chow for garnish, optional
Hot sauce, for the table

Steps:

Using kitchen shears, cut the bacon into the bottom of a cast iron Dutch oven and sauté until slightly browned.
Add the onion, bell pepper and celery; sauté for about 5 minutes until soft.
Add the garlic and cook another minute.
Add the ham and sausage and cook another 3 minutes.
Add the stock/broth and black-eyed peas; bring to a boil.
Stir in the rice, jalapenos and green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf and return to a boil, cover, reduce heat and simmer for 30 minutes.
Remove from the heat and allow to sit covered for another 10 minutes before serving. Fluff with a fork.
Serve with Chow Chow and pass hot sauce at the table, if desired.

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DEEP SOUTH DISH: BLACK-EYED PEA JAMBALAYA - DEEP SOUTH ...

Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice.
From deepsouthdish.com
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