FROSTING CONTAINERS RECIPES
VERMONT MAPLE COOKIES RECIPE: HOW TO MAKE IT
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SEVEN-MINUTE COCONUT FROSTING - WILLIAMS SONOMA
<p>Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great for topping a <a href="https://www.williams-sonoma.com/recipe/coconut-cake.html"><u>coconut cake</u></a> or your favorite dessert. Ready in just 7 minutes, this coconut frosting recipe is perfect for any last minute baking needs.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- <h3><b>Step 1. Whisk the Ingredients Together</b></h3> In the bowl of an electric mixer, using a handheld whisk, beat together the egg whites, sugar, corn syrup and salt just until combined, about 30 seconds. <h3><b>Step 2. Dissolve the Sugar</b></h3> Hold the bowl over (but not touching) simmering water in a saucepan and whisk until the sugar dissolves and the mixture is hot, 2 to 3 minutes. <h3><b>Step 3. Beat the Ingredients</b></h3> Set the bowl on the mixer fitted with the whisk attachment and beat on medium speed for 3 minutes. Add the vanilla and beat until the outside of the bowl is cool and stiff peaks form 5 to 7 minutes more. <h3><b>Step 4. Fold in the Coconut</b></h3> Using a rubber spatula, fold in the coconut just until incorporated.
VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
2014-12-16 · This is my go to cream cheese frosting made as directedvwith Eart Balance Stick, Trader Joes Cream cheese and 2 1/2 cups – 3 cups of organic powdered sugar…the taste is amazing and the frosting firms up on the cake sitting in the fridge after a little awhile. This and your carrot cake are our family’s favorite cake!!! Thank you so much for sharing all your recipes…
From minimalistbaker.com
From minimalistbaker.com
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COPYCAT CINNABON FROSTING - SIMPLE SEASONAL
2018-10-07 · With the cinnamon buns would come little containers filled with creamy clouds of frosting. The containers were so small, and growing …
From simpleseasonal.com
From simpleseasonal.com
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LIFE-CHANGING MICROWAVE CANNED FROSTING HACK | BETTER ...
2016-05-27 · Bake brownies, then microwave chocolate and vanilla frosting. Pour chocolate frosting on top and spread to cover all the brownies. Drizzle vanilla frosting in a zig-zag formation, then use a toothpick to swirl frosting …
From bhg.com
From bhg.com
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THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
2018-04-08 · There are hundreds of buttercream frosting recipes out there, but the one that sets this apart from the others is preparation (and the use of salted butter). Tips for the Best Buttercream Frosting . My sister asked if we could get a really white frosting without the yellow tint. I told her she needed a buttercream frosting…
From cookingclassy.com
From cookingclassy.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Frosting Mixes (chocolate & white) Instant Potato Mix Pancake Mix Selected snippets from company ads & articles: "Blueberry Muffins! Bake'Em Quick! Py …
From foodtimeline.org
From foodtimeline.org
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CHOCOLATE MOUSSE CAKE WITH RASPBERRIES - KING ARTHUR BAKING
Cake layers, frosting, and filling can all be made up to three days ahead, and the cake assembled just before serving. Store the layers, well wrapped, at room temperature; refrigerate the frosting and filling in airtight containers or tightly covered bowls. When you're ready to assemble the cake, remove the filling and frosting …
From kingarthurbaking.com
From kingarthurbaking.com
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RED VELVET CUPCAKES RECIPE - MARTHA STEWART
Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers. Step 5 To finish, use a small offset spatula to spread cupcakes with frosting.
From marthastewart.com
From marthastewart.com
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
2016-06-26 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then …
From iheartrecipes.com
From iheartrecipes.com
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HOW TO MARINATE CHICKEN - ALLRECIPES
Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags). Don't use aluminum containers…
From allrecipes.com
From allrecipes.com
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HOMEMADE VANILLA CAKE RECIPE | BEYOND FROSTING
2017-09-11 · Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done. Remove from the oven and allow to cool completely prior to frosting. For the Frosting…
From beyondfrosting.com
From beyondfrosting.com
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RAINBOW DESSERT RECIPES AND IDEAS - SUGARHERO
2022-03-17 · Rainbow Cake Push-Up Pops are bright, cheerful, and a fun twist on the usual cake and buttercream! Layers of rainbow cake and vanilla frosting are served in push-up pop containers…
From sugarhero.com
From sugarhero.com
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RED VELVET CUPCAKES RECIPE - MARTHA STEWART
Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers. Step 5 To finish, use a small offset spatula to spread cupcakes with frosting.
From marthastewart.com
From marthastewart.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
2021-08-04 · This comprehensive list includes many of the best recipes featuring pumpkin. These demonstrate the versatility of this fall vegetable. ... Use these mini pumpkin shells as containers …
From thespruceeats.com
From thespruceeats.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Frosting Mixes (chocolate & white) Instant Potato Mix Pancake Mix Selected snippets from company ads & articles: "Blueberry Muffins! Bake'Em Quick! Py …
From foodtimeline.org
From foodtimeline.org
See details
STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
2016-06-26 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then …
From iheartrecipes.com
From iheartrecipes.com
See details
CHOCOLATE MOUSSE CAKE WITH RASPBERRIES - KING ARTHUR BAKING
Cake layers, frosting, and filling can all be made up to three days ahead, and the cake assembled just before serving. Store the layers, well wrapped, at room temperature; refrigerate the frosting and filling in airtight containers or tightly covered bowls. When you're ready to assemble the cake, remove the filling and frosting …
From kingarthurbaking.com
From kingarthurbaking.com
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