VEG FRIED RICE RECIPE RECIPES
VEGETABLE FRIED RICE RECIPE - FOOD.COM
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you don’t want to overcook them. Try adding other vegetables, such as red bell pepper, zucchini, turnips or eggplant. If you like a little spice, add 1/4 tsp. cayenne pepper. Mmm Mmm good! Cooking time doesn't include cooking the brown rice. I usually cook my brown rice in a rice cooker and it takes about 20minutes.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 7 1 cup servings
Number Of Ingredients 12
Steps:
- Heat oil in a wok or skillet, and sauté onion until clear and tender. Add cashews, carrots, broccoli, peas and corn. When carrots are almost tender, add snow peas, cooked rice and seasonings.
- Pour into platter and serve hot.
Nutrition Facts : Calories 524.8, FatContent 11.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 105.7, CarbohydrateContent 93.7, FiberContent 6.1, SugarContent 4.6, ProteinContent 11.9
VEGGIE FRIED RICE RECIPE BY TASTY
Here's what you need: oil, carrot, garlic, onion, bell pepper, broccoli floret, pea, corn, eggs, white rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
- Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 385 calories, CarbohydrateContent 57 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 13 grams, SugarContent 4 grams
More about "veg fried rice recipe recipes"
VEGETARIAN FRIED RICE RECIPE | ALLRECIPES
This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your choice. As a main course, try adding cooked shrimp, chicken, or pork. Always prep and measure all ingredients before you start to cook! Serve with egg drop or wonton soup and an egg roll.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 163.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 163.8 calories per serving
- Crumble cold rice into the wok. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Cook and stir mixture until the vegetables are tender, 7 to 10 minutes. Fold scrambled egg into the rice mixture; cook and stir until egg is reheated, 1 to 2 minutes more.
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VEGETABLE FRIED RICE RECIPE | BBC GOOD FOOD
Simple veggie-laden rice you can whip up in minutes - it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 336 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 336 calories per serving
- In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.
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VEGETABLE FRIED RICE - VEG-ALL
Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.
From vegall.com
From vegall.com
- Cook 2 minutes, stir in green onions and sesame oil, if desired.
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VEGETABLE FRIED RICE RECIPE | BBC GOOD FOOD
Simple veggie-laden rice you can whip up in minutes - it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 336 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 336 calories per serving
- In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.
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VEGETABLE FRIED RICE RECIPE: HOW TO MAKE IT
—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 169 calories per serving
- In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.
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FRIED WHITE RICE WITH VEGETABLES RECIPE - FOOD.COM
My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 434.1 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 434.1 per serving
- Serve piping hot. Serves 2.
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VEGETABLE FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
Calories 202 calories per serving
Calories 202 calories per serving
- Push vegetable mixture up sides of wok, forming a well in center. Pour egg mixture into well, and stir-fry until set. Add rice, and stir-fry 1 minute. Add soy sauce mixture and peas; stir-fry 2 minutes. Serve immediately.
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VEGETABLE FRIED RICE: USE WHATEVER VEGGIES YOU HAVE! - THE ...
Jan 10, 2021 · Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and continue to stir-fry for another 30 to 60 seconds. Turn the heat up to high, and add your rice.
From thewoksoflife.com
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VEG FRIED RICE RECIPE - NDTV FOOD
Mix thoroughly till simmer and add cooked rice to the pan. 7. Combine the mix with rice thoroughly. 8. Serve your hot Veg Fried Rice in a bowl, garnished with coriander leaves. Key Ingredients: oil, ginger-garlic paste, spring onion, carrot, cabbage, capsicum, salt, soy sauce, vinegar, rice. Watch the step by step recipe of Veg Fried Rice here:
From food.ndtv.com
From food.ndtv.com
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VEG FRIED RICE RECIPE | HOW TO MAKE VEGETABLE FRIED RICE ...
Nov 06, 2021 · Cooking veg fried rice recipe. 1. Now for cooking veg fried rice recipe add boiled rice in this sauce. 2. Next, fry the rice for 2 to 3 min in low flame until all of the sauce properly mix with rice. 3. To enhances the flavor of this chinese fried rice adds 1 tsp black pepper powder. 4.
From recipesofhome.com
From recipesofhome.com
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VEG FRIED RICE - RECIPES | THE RECIPES HOME
Feb 26, 2020 · Instructions. firstly, heat 2 tbsp oil and stir-fry 2 clove garlic. add vegetables of your choice like carrot, celery, capsicum and salt. stir fry on high flame without overcooking vegetables. now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well. keeping the flame on high, add cooked rice.
From therecipeshome.com
From therecipeshome.com
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VEG FRIED RICE RECIPE | VEGETABLE FRIED RICE | CHINESE ...
Dec 09, 2020 · veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds.fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and this recipe post is dedicated to the ...
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From hebbarskitchen.com
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THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Jan 07, 2021 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.
From chefsavvy.com
From chefsavvy.com
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INSTANT VEGETABLE FRIED RICE RECIPE FOOD RECIPES - YOUTUBE
Instant vegetable Fried Rice recipe food recipes. Instant vegetable Fried Rice recipe food recipes.
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HOW TO MAKE EGG ROLLS AND KIMCHI FRIED RICE LIKE THE ...
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From today.com
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BEST EASY VEG FRIED RICE RECIPE | COOK CLICK N DEVOUR!!!
Dec 30, 2020 · Here this veg fried rice is a combination of cooked and cooled white rice, finely chopped mixed vegetables like carrot, beans, cabbage and few simple sauces like soy sauce, chili sauce and vinegar. The whole frying is done with sesame oil for that authentic flavor in this vegetable fried rice.
From cookclickndevour.com
From cookclickndevour.com
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MUSHROOM FRIED RICE RECIPE - QUICK FROM SCRATCH VEGETABLE ...
In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.
From foodandwine.com
From foodandwine.com
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