WHY NUTMEG IN ALFREDO SAUCE RECIPES

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CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES



Classic Alfredo Sauce Recipe | Allrecipes image

A satisfying sauce you can use on any type of pasta - dry or fresh.

Provided by B.Mason

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Yield 2 servings

Number Of Ingredients 8

3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts : Calories 714.4 calories, CarbohydrateContent 5 g, CholesterolContent 339.9 mg, FatContent 72 g, FiberContent 0.1 g, ProteinContent 14.5 g, SaturatedFatContent 44.4 g, SodiumContent 579.8 mg, SugarContent 0.6 g

REAL ALFREDO SAUCE RECIPE - CHEESE.FOOD.COM



Real Alfredo Sauce Recipe - Cheese.Food.com image

Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons butter, unsalted
2 cups heavy whipping cream
2 tablespoons cream cheese, room temperature (NOT low fat!)
1/8 teaspoon ground nutmeg
1/2 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1 garlic cloves, grated (optional) or 1/4 teaspoon garlic powder (optional)
salt
2 egg yolks
1/4 cup parmesan cheese (for garnish)
parsley sprig (for garnish)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add cream and cream cheese, stirring constantly, until slightly thickened.
  • Stir in nutmeg, parmesan, romano cheese, and garlic.
  • Stir constantly until melted completely.
  • Salt to taste.
  • Mix in egg yolks.
  • Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
  • Serve over pasta, garnished with additional grated cheese and parsley.

Nutrition Facts : Calories 535.9, FatContent 52.6, SaturatedFatContent 32.4, CholesterolContent 230.6, SodiumContent 567.8, CarbohydrateContent 3.8, FiberContent 0, SugarContent 0.5, ProteinContent 13.7

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REAL ALFREDO SAUCE RECIPE - CHEESE.FOOD.COM
Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 535.9 per serving
  • Serve over pasta, garnished with additional grated cheese and parsley.
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