SNOWFLAKE SUGAR COOKIES | ALLRECIPES
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 1 hours 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
- Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
- Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
- Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
- Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
- Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
- Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 31.1 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.9 g, SodiumContent 92.3 mg, SugarContent 19 g
SNOWBALL COOKIES RECIPE | LAND O’LAKES
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
Provided by Land O'Lakes
Categories Shaped Christmas Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
- Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Total Time 40 minutes
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Calories 139 calories per serving
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