FRIED EGGS WITH TOMATOES AND ONIONS RECIPES

Name: Fried Eggs with Onion And Tomato
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 Eggs; Salt and pepper; 2 lg Onions sliced; 4 tb olive oil; 2 14-oz cans chopped tomatoes; 2 tb fresh herbs Chopped mixed

FRIED EGGS WITH ONION AND TOMATO - BIGOVEN.COM

Fried Eggs with Onion And Tomato - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

8 Eggs
Salt and pepper
2 lg Onions sliced
4 tb olive oil
2 14-oz cans chopped tomatoes
2 tb fresh herbs Chopped mixed

Steps:

"Heat the olive oil in a large frying-pan and fry the onions slowly for about 20 minutes or until very soft. Stir in the tomatoes and heat through for about 5 minutes. Season generously with salt and pepper. Break the eggs into the onion and tomato mixture and place the lid on the pan. Cook for about 15 minutes or until the eggs are firm. Season again and sprinkle with the herbs just before serving. "

Nutrition Facts : Calories 809 calories, FatContent 53.4163426487898 g, CarbohydrateContent 18.7427937801454 g, CholesterolContent 2115 mg, FiberContent 3.26385665816735 g, ProteinContent 65.3106114745124 g, SaturatedFatContent 16.0285394509381 g, ServingSize 1 1 Serving (776g), SodiumContent 761.497641554936 mg, SugarContent 15.478937121978 g, TransFatContent 8.52603531742557 g

EGGS WITH TOMATO AND ONION – NONNAS WAY

Eggs with Tomato and Onion – Nonnas Way image

A quick egg dish with sauteed onions and simmered tomatoes that is great for breakfast, lunch or dinner!

Provided by Angela DeSalvo

Number Of Ingredients 5

Ingredients

2 large cooking onions or 1 large Spanish onion, roughly chopped
1/2 cup olive oil
1 litre jar tomato pieces (or sauce if you don’t have pieces)
10 eggs
1 teaspoon salt

Steps:

heat oil in a large pan or skillet over high heat
cook onions until they start to brown
add tomato pieces and salt to the onion
mix lightly and let cook for 15-20 minutes on medium heat
lower heat slightly
break eggs directly into tomato-onion mixture
when egg whites are partially cooked, very gently nudge around eggs so that the onions and tomatoes get in between the eggs
sprinkle a little more salt on eggs
once egg whites are almost cooked through gently nudge them around a little bit and place cover on pan for 2 minutes
very gently cover eggs with a little of the tomato-onion mixture and cover for another minute
eat immediately

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