HALF MASHED POTATOES RECIPES
LIGHT MASHED POTATOES RECIPE - FOOD.COM
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
- Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
- Reserve 1/4 cup cooking water; drain potatoes.
- Return potatoes to saucepan.
- Mash with margarine and 3/4 teaspoon salt.
- Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
- Transfer to serving dish.
Nutrition Facts : Calories 160.5, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 1, SodiumContent 57.5, CarbohydrateContent 32.3, FiberContent 2.7, SugarContent 2.3, ProteinContent 3.4
HOMESTYLE MASHED POTATOES RECIPE | LAND O’LAKES
Creamy mashed potatoes made with cream cheese, half & half and green onions turn ordinary mashed potatoes into extra-special mashed potatoes.
Provided by Land O'Lakes
Categories Potato Mashed Savory Cooking Potato Side Dish Vegetable
Total Time 0 minutes
Prep Time 20 minutes
Yield 9 servings
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add 1 teaspoon salt and enough water to cover. Bring to a boil; continue cooking over medium heat 15-20 minutes or until fork tender; drain.
- Combine potatoes and all ingredients except green onions, salt and pepper. Add green onions, salt and pepper. Mash with potato masher until creamy and smooth.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
More about "half mashed potatoes recipes"
LIGHT MASHED POTATOES RECIPE - FOOD.COM
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 160.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 160.5 per serving
- Transfer to serving dish.
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BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
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Total Time 20 minutes
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- Stir in the butter mixture and garnish with additional butter pats, chives, and cracked pepper if desired.
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Nov 20, 2019 · Instructions. Put the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are very tender. Meanwhile, heat the butter and half-and-half in a small saucepan over low heat. Drain the potatoes and return to the pot. Mash up the potatoes a little with a potato masher.
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CREAMY GARLIC MASHED POTATOES RECIPE - THE RECIPE REBEL
Nov 08, 2021 · Leftover mashed potatoes can be stored in an airtight container in the fridge for 3-5 days or in the freezer for 5-6 months. To reheat, thaw in the fridge if frozen, then microwave or reheat on low heat on the stove with a splash of half-and-half to thin. More mashed potato recipes to try. Slow Cooker Mashed Potatoes; Cheesy Make Ahead Mashed ...
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From mashed-potatoes-recipe.com
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BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
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I MADE MASHED POTATOES USING 3 CELEBRITY CHEFS' RECIPES ...
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MASHED POTATOES - MILK, HALF AND HALF OR HEAVY CREAM ...
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