VEGAN MAYONNAISE UK RECIPES
VEGAN MAYO RECIPE - BBC FOOD
Yes, really. You can make your own vegan "mayo" for just pennies and it only takes 10 seconds.
Provided by Annabel Langbein
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes 300ml
Number Of Ingredients 6
Steps:
- For the mayo, put all the ingredients in a jug and blend using a stick (immersion) blender until thick and creamy - about 10 seconds. Store in an airtight container in the fridge (it will keep for about 2 weeks).
VEGAN “EGG MAYO” SANDWICH - BIT OF THE GOOD STUFF
A delicious, nutritious, vegan twist on one of our nation’s favourite sandwich fillings. For savoury breakfast fans, this tofu ‘egg mayo’ also makes a great topping for toast.
Provided by Sharon
Categories Afternoon Tea Breakfast Lunch Snack
Total Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Add the mayonnaise, mustard, turmeric and salt to a mixing bowl and stir until fully combined.
- Drain the tofu and squeeze to remove as much water as possible. Crumble the tofu into the bowl, then use a fork to mash the tofu and mix it with the mayonnaise. Taste test and adjust the seasoning to suit.
- Serve in sandwiches or on top of toast with a sprinkling of cress and black pepper.
- Any leftovers will keep for about three days stored in an airtight container in the fridge.
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