COCOA OATS NO BAKE COOKIES RECIPES

HOW TO MAKE CLASSIC NO-BAKE COOKIES - KITCHN

How to Make Classic No-Bake Cookies - Kitchn image

This step-by-step recipe for classic no-bake cookies will set you up for success every single time.

Provided by Meghan Splawn

Categories No-bake dessert Sweets Cookie Baked good

Total Time 4200S

Prep Time 1500S

Cook Time 2700S

Number Of Ingredients 7

Ingredients

3 cups old-fashioned rolled oats (not thick cut)
1 cup smooth peanut butter, such as Jif or Skippy
2 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup unsalted butter, 1 stick
1/2 cup whole milk
1 teaspoon vanilla extract

Steps:

Line two baking sheets with parchment paper. Line two baking sheets or a work surface with parchment paper.
Measure oats and peanut butter into a bowl. Measure 3 cups oats and 1 cup smooth peanut butter into a medium bowl and have these standing by.
Whisk together the sugar and cocoa powder. Place 2 cups granulated sugar and 1/3 cup cocoa powder in a large pot and whisk to remove any lumps.
Bring the butter and milk to a boil. Add 1 stick unsalted butter, 1/2 cup whole milk, and 1 teaspoon vanilla extract to a large pot and bring to a boil over medium-high heat.You can cover the pot to speed the process along, but it will take about 5 minutes to simmer and then quickly come to a boil.
Boil for 1 minute. Once the mixture is boiling, boil for 1 minute — the boil should be thick and foamy and reach a temperature of 230ºF. You can stir the mixture with a heatproof spatula as needed while the mixture cooks.
Remove from the heat and stir in the oats and peanut butter. Remove the pot from the heat. Add the oats and peanut butter, and stir vigorously to coat.
Drop the cookies by the tablespoon onto the prepared baking sheets. Use a small ice cream scoop or 2 spoons to drop tablespoons of the cookie dough onto the parchment paper.
Cool the cookies for 25 to 30 minutes. Let the cookies cool until they are firm to the touch, 25 to 30 minutes.

Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.3 g, SugarContent 27.3 g, ServingSize Serves 16, ProteinContent 6.3 g, FatContent 15.6 g, Calories 309 cal, SodiumContent 7.9 mg, FiberContent 2.9 g, CholesterolContent 0 mg

NO-BAKE COOKIES - EVERYDAYDIABETICRECIPES.COM

No-Bake Cookies - EverydayDiabeticRecipes.com image

Give your oven the day off and make a batch of these No-Bake Cookies. This easy diabetic-friendly dessert combines three of your favorites: oatmeal, peanut butter, and chocolate to make up a cookie that'll really wow your taste buds (and not heat up your home!).

Categories Cookies

Cook Time 5 minutes

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) light margarine
1 cup sugar
1/2 cup unsweetened almond milk
4 tablespoon unsweetened cocoa powder
1/2 cup reduced-fat peanut butter
3 1/4 cup quick-cooking rolled oats
2 teaspoon vanilla extract

Steps:

Line baking sheets with wax paper.
In a large saucepan over medium-high heat, melt margarine, sugar, milk, and cocoa powder, stirring constantly. Bring to a boil and boil for 1 minute.
Remove from heat, then add peanut butter, oats, and vanilla; stir until well combined.
Drop mixture by tablespoonfuls onto prepared baking sheets. Let cool until firm. Serve, or keep covered with plastic until ready to serve.

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