CREAM CHEESE-FILLED KING CAKE RECIPE | MYRECIPES
This recipe uses bread flour, which makes for a light, airy cake. You still get tasty results with all-purpose flour--the cake will just be more dense.
Provided by MyRecipes
Total Time 2 hours 31 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 2 cakes (about 18 servings each)
Number Of Ingredients 15
Steps:
- Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°.
- Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand 5 minutes.
- Beat sour cream mixture, yeast mixture, eggs, and 2 cups flour at medium speed with a heavy-duty electric stand mixer until smooth. Reduce speed to low, and gradually add enough remaining flour (4 to 4 1/2 cups) until a soft dough forms.
- Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
- Punch down dough, and divide in half. Roll each portion into a 22- x 12-inch rectangle. Beat 3/4 cup sugar, cream cheese, 1 egg, and vanilla at medium speed with an electric mixer until smooth. Spread cream cheese mixture evenly on each dough rectangle, leaving 1-inch borders.
- Roll up each dough rectangle, jelly-roll fashion, starting at 1 long side. Place one dough roll, seam side down, on a lightly greased baking sheet. Bring ends of roll together to form an oval ring, moistening and pinching edges together to seal. Repeat with second dough roll.
- Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until doubled in bulk.
- Bake at 375° for 14 to 16 minutes or until golden. Slightly cool cakes on pans on wire racks (about 10 minutes). Drizzle Creamy Glaze evenly over warm cakes; sprinkle with colored sugars, alternating colors and forming bands. Let cool completely.
- *6 to 6 1/2 cups all-purpose flour may be substituted.
CHICKEN CREOLE RECIPE | ALLRECIPES
Easy and tasty!
Provided by KMSMOKEY
Categories Healthy Chicken Breasts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 68.4 mg, FatContent 4.9 g, FiberContent 2.9 g, ProteinContent 29.7 g, SaturatedFatContent 0.9 g, SodiumContent 901.5 mg, SugarContent 7.6 g
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CREAM CHEESE-FILLED KING CAKE RECIPE | MYRECIPES
This recipe uses bread flour, which makes for a light, airy cake. You still get tasty results with all-purpose flour--the cake will just be more dense.
From myrecipes.com
Reviews 5
Total Time 2 hours 31 minutes
From myrecipes.com
Reviews 5
Total Time 2 hours 31 minutes
- *6 to 6 1/2 cups all-purpose flour may be substituted.
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CREAM CHEESE-FILLED KING CAKE RECIPE | MYRECIPES
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