PIZZA AND SUB SHOP RECIPES
PIZZA SHOP PIZZAS RECIPE: HOW TO MAKE IT
"This is absolutely the best homemade pizza I've ever tried! It's easy to make and you can simply toss on the toppings you and your family love." Melody Mellinger Myerstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 25
Steps:
- In a large bowl, dissolve yeast in 2/3 cup warm water. Add 3 tablespoons oil, sugar, salt, oregano, garlic salt, remaining water and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into two portions. Roll each into a 15-in. circle. Brush two 14-in. pizza pans with remaining oil; sprinkle with cornmeal. Transfer dough to prepared pans; build up edges slightly. Bake at 425° for 5 minutes., In a small bowl, combine the sauce ingredients. Spread over crusts. Sprinkle with toppings. , Bake for 15-20 minutes or until crusts and cheese are lightly browned.
Nutrition Facts : Calories 382 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
QUICK PIZZA SANDWICHES RECIPE | ALLRECIPES
Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.
Provided by CANTHUS
Categories Main Dishes Sandwich Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 24 g, CholesterolContent 17.9 mg, FatContent 16.5 g, FiberContent 0.3 g, ProteinContent 11.1 g, SaturatedFatContent 5.8 g, SodiumContent 659.1 mg, SugarContent 5 g
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