FRIED CHICKEN INGREDIENTS RECIPES

Name: Fried Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up; Oil for frying

FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fried Chicken Recipe: How to Make It - Taste of Home image

"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." —Sandra Anderson, New York, New York

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES

Chicken Fried Chicken Recipe | Allrecipes image

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Provided by CASSJW

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Steps:

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 886.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 102.9 mg, FatContent 79.6 g, FiberContent 0.7 g, ProteinContent 29.2 g, SaturatedFatContent 11 g, SodiumContent 389 mg, SugarContent 0.2 g

More about "fried chicken ingredients recipes"

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.

See details

CRISPY FRIED CHICKEN RECIPE | ALLRECIPES

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 488.9 calories per serving

Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

See details

FRIED CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category main-dish
Cuisine american

Bake the thighs and breasts for 15 minutes to finish cooking. (Sometimes I'll cut into the thicker part of one of the larger pieces just to make sure the chicken is cooked through. If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.)

See details

SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES

This recipe is originally from Alabama, and has been passed down for generations.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 491.3 calories per serving

Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

See details

EASY FRIED CHICKEN RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 40 minutes
Calories 609 calories per serving

Drain the chicken on paper towels set on a wire rack. If desired, the cooked chicken can be kept warm in an oven set on low.

See details

BUTTERMILK FRIED CHICKEN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american

Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.

See details

BEST-EVER FRIED CHICKEN RECIPE: HOW TO MAKE IT

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia
From tasteofhome.com
Reviews 4.0
Total Time 35 minutes
Category Dinner
Calories 811 calories per serving

In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.

See details

KFC ORIGINAL RECIPE CHICKEN (COPYCAT) RECIPE - FOOD.COM

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 438.1 per serving

SERVE and enjoy!

See details

FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK

For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine american

Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven.

See details

AIR FRYER FRIED CHICKEN RECIPE | FOOD NETWORK KITCHEN ...

Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor—as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
From foodnetwork.com
Reviews 3.7
Total Time 3 hours 15 minutes
Category main-dish

When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.

See details

20 TOP-RATED FRIED CHICKEN RECIPES | ALLRECIPES

Jun 30, 2020 · Chef John's Buttermilk Fried Chicken. Credit: billy. View Recipe. this link opens in a new tab. "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked." 2 of 20. View All.
From allrecipes.com

See details

SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM

1 Chicken (fryer chicken either purchased cut up (recommended) or purchased whole and broken down into pieces) 3 Egg 2 cup Flour 1 Tbsp Kosher Salt 2 tsp Pepper 1 tsp Garlic Powder 1 tsp Paprika Vegetable Oil Directions In a large bowl, beat the eggs. In another bowl, combine the salt, pepper, garlic powder and paprika to make a seasoned salt.
From lakegenevacountrymeats.com

See details

CLASSIC SOUTHERN FRIED CHICKEN RECIPE

Mar 13, 2006 · Follow the recipe and tips and you’ll have classic, crispy fried chicken for dinner." — Colleen Graham A Note From Our Recipe Tester Ingredients 1 1/2 cups milk 2 large eggs 2 1/2 cups all-purpose flour 2 tablespoons salt, plus additional for sprinkling 2 teaspoons black pepper 4 pounds bone-in skin-on chicken pieces Vegetable oil, for frying
From thespruceeats.com

See details

CLASSIC SOUTHERN FRIED CHICKEN RECIPE

Jul 23, 2021 · Remove to a plate and repeat with the remaining chicken pieces. Heat the oil in a deep, heavy skillet to 350 F. While it's heating up, set aside a large serving plate lined with paper towels. Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked.
From thespruceeats.com

See details

SOUTHERN FRIED CHICKEN RECIPE - PAULA DEEN

In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.
From pauladeen.com

See details

KENTUCKY FRIED CHICKEN RECIPE | TASTES JUST LIKE KFC CHICKEN

May 09, 2013 · Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture. Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered.
From cookingnook.com

See details

KFC ORIGINAL RECIPE - WIKIPEDIA

History. By the very late 1930s, Harland Sanders' Corbin, Kentucky, gas station was so well known for its fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order.
From en.m.wikipedia.org

See details

FRIED CHICKEN RECIPES - SAVEUR

May 11, 2020 · Get the recipe for Korean Fried Chicken » Matt Taylor-Gross Extra-Crispy Fried Chicken Double-fried chicken marinated in an aromatic brine is a specialty of the house at the restaurant Rye KC in ...
From saveur.com

See details