BISCUIT DONUTS RECIPES

EASY AIR FRYER DONUTS RECIPE | KITCHN

Easy Air Fryer Donuts Recipe | Kitchn image

Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.

Provided by Grace Elkus

Categories Breakfast Breakfast sweet Baked good

Total Time 1020S

Prep Time 300S

Cook Time 720S

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
Olive oil spray or coconut oil spray
4 tablespoons unsalted butter, melted

Steps:

Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.

Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

DEEP FRIED CAKE DONUTS | JUST A PINCH RECIPES

Deep Fried Cake Donuts | Just A Pinch Recipes image

Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.

Provided by Skip Davis @Grandpaskip

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 10

Ingredients

2 tablespoon(s) butter, softened
1/2 cup(s) white sugar
2 large eggs, lightly beaten
2 cup(s) all purpose flour.sifted
1 tablespoon(s) baking powder
1/2 teaspoon(s) ground cinnamon
dash(es) fresh ground nutmeg
1 teaspoon(s) salt
1/2 cup(s) whole milk
- shortening,canola oil or lard for frying

Steps:

Heat oil in deep-fryer to 375 degrees F.
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully place doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 to 5 minutes or until golden. Drain on inverted cooling rack over paper towel-lined sheet tray to wick excess oil away.

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