HASHBROWN CASSEROLE EASY RECIPE RECIPES

HASHBROWN CASSEROLE RECIPE | SOUTHERN LIVING

Hashbrown Casserole Recipe | Southern Living image

Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together–like they do at Nashville's Loveless Cafe and at Cracker Barrel.

Provided by Mary Allen Perry

Categories Side Dishes

Total Time 1 hours 10 minutes

Yield 10-12 servings

Number Of Ingredients 8

Ingredients

1 (32-ounce) package frozen diced hash brown potatoes, thawed
1 (10 3/4-oz.) can cream of chicken soup
1 (8-oz.) container sour cream
1 cup shredded mild Cheddar cheese
1/2 cup chopped onion
3/4 cup butter, melted
2 cups cornflakes cereal
Garnish: fresh curly-leaf parsley sprigs

Steps:

Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.
Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.
Bake at 350˚F for 50 minutes.

CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE

Cheesy Hashbrown Casserole with Corn Flake Topping Recipe image

Provided by sarcasticnwitty

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 pounds frozen hashbrowns thawed
1 ½ sticks butter
¼ teaspoon pepper
1 teaspoon salt
½ cup onion chopped
1 can 10 oz can cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese grated
2 cups Corn flakes crushed

Steps:

Preheat oven to 350-f degrees.
In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

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Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

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Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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HASHBROWN CASSEROLE RECIPE | SOUTHERN LIVING

Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together–like they do at Nashville's Loveless Cafe and at Cracker Barrel.
From southernliving.com
Total Time 1 hours 10 minutes
Category Side Dishes

Bake at 350˚F for 50 minutes.

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CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE

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Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

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CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC

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