FRESH MOZZARELLA PUBLIX RECIPES

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TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY



Tomato, Basil & Mozzarella Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey

Provided by Crystal Hatch

Yield 2 servings

Number Of Ingredients 11

2 boneless, skinless chicken breasts
olive oil, to taste
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, to taste
1 ball fresh mozzarella cheese
1 tomato, medium
5 leaves fresh basil leaf
1 cup dark balsamic vinegar, inexpensive
? cup honey

Steps:

  • Preheat oven to 400°F (200°C).
  • On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
  • Bake for 30 minutes, or until cooked through and juices run clear.
  • While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
  • NOTE: It should take about 20 minutes for the mixture to reduce.
  • Once the glaze has reached your desired thickness, remove it from the heat and set aside.
  • Remove the chicken from the oven and top with slices of mozzarella and tomato.
  • Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
  • While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
  • Drizzle the balsamic glaze over the chicken and top with basil.
  • Enjoy!

Nutrition Facts : Calories 883 calories, CarbohydrateContent 81 grams, FatContent 32 grams, FiberContent 0 grams, ProteinContent 61 grams, SugarContent 77 grams

RECIPE DETAILS | PUBLIX SUPER MARKETS
Freeze cheese 30 minutes. Preheat oil in large sauté pan on medium-high 2–3 minutes. Add cheese to pan; cook 2–3 minutes on each side until browned. Heat marinara to serve on the side. Bake: Halve French bread lengthwise; top cut sides with pizza sauce, sliced fresh mozzarella, and your favorite pizza toppings.
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RECIPE DETAILS | PUBLIX SUPER MARKETS
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HOMEMADE PIZZA ROLLS WITH PUBLIX FRESH DOUGH, MOZZARELLA ...
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Region: La Mancha, Spain, where Manchego is made from sheep’s milk and develops a natural rind during aging. Taste: Sharp, light, caramelly, and nutty with a crumbly texture. Serving Suggestion: On cheese board with olives, sun-dried tomatoes, and bread. Pair with full-bodied Spanish wines like Rioja. View Product.
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