SOUR CREAM AND CHIVE CREAM CHEESE RECIPES

Name: Sour Cream Mashed Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 3 pounds boiling potatoes, peeled; Kosher salt; 1 1/2 cups milk; 6 tablespoons unsalted butter; 1/2 cup sour cream; 1/2 teaspoon freshly ground black pepper

SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN | FOOD NET…

Sour Cream Mashed Potatoes Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

SOUR CREAM NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Cream Noodles Recipe: How to Make It - Taste of Home image

Sour Cream Noodles are much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts : Calories 258 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category side-dish
Cuisine american

As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

See details

SOUR CREAM NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Cream Noodles are much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Side Dishes
Calories 258 calories per serving

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

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