SEAFOOD OKRA GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Categories appetizer
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 first-course servings or 8 main-course servings
Number Of Ingredients 34
Steps:
- Heat oil in a large pot over high heat, add onions, celery and bell peppers, and saute 1 minute. Season with salt and 4 turns of pepper and saute 1 minute. Add the tomatoes, garlic, and shallots, and saute, stirring occasionally, about 4 minutes more.
- Stir in stock, then add fish, Worcestershire, hot sauce, bay leaves, basil, oregano and thyme, and bring to a boil. Cook over high heat, stirring occasionally, about 8 minutes. Reduce heat to medium.
- Stir in shrimp, okra and Creole seasoning, and simmer 10 minutes. Fold in oysters and crabmeat and simmer 5 minutes more. Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
- To serve, ladle gumbo into bowls or soup plates, add rice and sprinkle with green onions.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRE…
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Provided by learntosink
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 6 hours 40 minutes
Prep Time 20 minutes
Cook Time 6 hours 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
- Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
- Pour water into a slow cooker.
- Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
- Cover and cook on Low for 6 to 7 hours.
- Skim off fat with a spoon.
Nutrition Facts : Calories 447.2 calories, CarbohydrateContent 13 g, CholesterolContent 64.8 mg, FatContent 33 g, FiberContent 2.2 g, ProteinContent 24.2 g, SaturatedFatContent 8.8 g, SodiumContent 1083 mg, SugarContent 3.2 g
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Add Worcestershire sauce, salt and pepper to taste and the 1/4 bunch parsley. Cook, while stirring frequently, for 10 minutes. Add 4 cups hot water and bouillon cubes, whisking constantly. Add the chicken and sausage. Bring to a boil, then reduce the heat, cover and simmer for 45 minutes. Add tomatoes and okra…
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Chicken, sausage, and okra gumbo that warms the soul. By BelleTeteRouge. Grandma Oma's Pickled Okra. Grandma Oma's Pickled Okra . Rating: 4.69 stars. 95 . Grandma Oma always made these, and I still do. …
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Chicken, sausage, and okra gumbo that warms the soul. By BelleTeteRouge. Grandma Oma's Pickled Okra. Grandma Oma's Pickled Okra . Rating: 4.69 stars. 95 . Grandma Oma always made these, and I still do. …
From allrecipes.com
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Chicken, sausage, and okra gumbo that warms the soul. By BelleTeteRouge. Sandy's Summer Sausage. Sandy's Summer Sausage . Rating: 4.39 stars. 46 . This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side. By SANDY WITEK. Sausage Potato Stuff. Sausage …
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