WHITE TRIANGLES RECIPES

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WHITE CHOCOLATE-CINNAMON TRIANGLES RECIPE - PILLSBURY.COM



White Chocolate-Cinnamon Triangles Recipe - Pillsbury.com image

Try a new angle with cookie baking - refrigerated cookie dough in bar form.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 cup white chocolate chunks or white vanilla baking chips
1/2 cup honey-roasted cashews, chopped
1/2 cup toffee bits
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
2 1/2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
  • In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 14 g, TransFatContent 1 g

WHITE CHOCOLATE RASPBERRY TRIANGLES RECIPE - FOOD.COM



White Chocolate Raspberry Triangles Recipe - Food.com image

These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look but you can cut these into squares or bars.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 32 serving(s)

Number Of Ingredients 10

1/2 cup butter
6 ounces bakers white chocolate, chopped
2 eggs
1/2 cup white sugar
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2/3 cup smuckers raspberry jam
1 cup white chocolate chips
1/3 sliced almonds

Steps:

  • Melt butter in a saucepan and add chopped white chocolate and set aside.
  • Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
  • Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
  • Mix well.
  • Spread half the batter in a 9" greased square cake pan.
  • Bake at 325 for 25 minutes or until golden brown.
  • Cool 5 minutes and spread jam evenly over base.
  • Stir white chocolate chips into remaining batter.
  • Drop by spoonfuls evenly over jam and sprinkle with almonds.
  • Bake for 30-40 minutes longer or until set.
  • Cool completely before cutting.

Nutrition Facts : Calories 132.7, FatContent 6.6, SaturatedFatContent 4, CholesterolContent 22.3, SodiumContent 54.8, CarbohydrateContent 17, FiberContent 0.2, SugarContent 12.7, ProteinContent 1.5

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