SPICY HEALTHY DINNER RECIPES RECIPES

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BEST SPICY RECIPES - OLIVEMAGAZINE



Best Spicy Recipes - olivemagazine image

Spice up your week with our fiery dishes, from stir-fries to curries and soups

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

STICKY AND SPICY BAKED CAULIFLOWER RECIPE | BON APPÉTIT



Sticky and Spicy Baked Cauliflower Recipe | Bon Appétit image

Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.

Provided by Christina Chaey

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
½ cup cornstarch
2 tsp. baking powder
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1 large head of cauliflower (about 2½ lb.), cut into large florets
¼ cup gochujang (Korean hot pepper paste)
3 Tbsp. soy sauce
2 Tbsp. pure maple syrup
2 Tbsp. mirin
2 tsp. unseasoned rice vinegar
Steamed rice, toasted sesame seeds, and thinly sliced scallions (for serving)

Steps:

  • Preheat oven to 400°. Whisk flour, cornstarch, baking powder, and salt in a large bowl to combine. Whisk in 1 cup water to create a thin pancake-like batter (you may need to add more water to achieve the right consistency). Using your hand or 2 forks and working one at a time, dip cauliflower florets into batter, letting excess drip back into bowl, and divide between 2 parchment-lined rimmed baking sheets. Bake cauliflower until edges are just beginning to turn golden brown, 20–25 minutes.
  • Meanwhile, whisk gochujang, soy sauce, maple syrup, mirin, and 1 cup water in a medium bowl. Pour sauce into a skillet large enough to hold all of the cauliflower florets (a 12" skillet should do it) and bring to a simmer over medium heat, whisking occasionally. Cook, whisking, until sauce is thick enough to coat a spoon, 8–10 minutes. Stir in vinegar and remove pan from heat.
  • Using tongs, transfer cauliflower to skillet with glaze and toss until florets are evenly coated in sauce.
  • Divide rice among shallow bowls and spoon cauliflower over. Top with sesame seeds and scallions.

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