EASY BEEF BOURGUIGNON RECIPE SLOW COOKER RECIPES
SLOW COOKER BEEF BOURGUIGNON RECIPE | BBC GOOD FOOD
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Provided by Anna Glover
Categories Dinner, Main course, Supper
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 8
Number Of Ingredients 16
Steps:
- Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.
- Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape.
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
Nutrition Facts : Calories 497 calories, FatContent 20 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 47 grams protein, SodiumContent 1 milligram of sodium
SLOW COOKER BEEF BOURGUIGNON | BBC GOOD FOOD
Delicious, fuss-free recipe. Do all the hard work in the morning, leave all day and enjoy the results when you get home from work!
Provided by emmadavies
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield Serves 6
Steps:
- Pre warm the slow cooker.
- Heat the oil and fry the beef cubes until brown and transfer to the slow cooker.
- Fry th onions, bacon and vegetables for 5 minutes. Stir in the flour and fry a further minute.
- Pour the wine and stock into the pan with the herbs and mustard and stir thoroughly. Bring to the boil.
- Transfer all the ingredients to the slow cooker.
- Cover and cook on a low setting for 8 hours.
- Taste and adjust seasoning.
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SLOW-COOKER BEEF BOURGUIGNON RECIPE - BETTYCROCKER.COM
Cooking the beef in the slow cooker yields tender meat that is packed with flavor! Make it a meal by serving this stew with Betty Crocker™ mashed potatoes.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 30 minutes
Cuisine French
Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 30 minutes
Cuisine French
Calories 450 per serving
- Freezer Directions: Make as directed through step 2. Place beef in gallon-size plastic freezer bag. Squeeze out any excess air, and seal. Place broth mixture and bacon in gallon-size plastic freezer bag. Squeeze out any excess air, and seal. Place bags flat to freeze. When ready to cook, thaw bags overnight in refrigerator. Place in 5- to 6-quart slow cooker; cover and cook on Low heat setting about 8 hours or High heat setting 4 to 5 hours or until beef is very tender. Garnish with fresh thyme.
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EASY CROCKPOT BEEF AND BROCCOLI RECIPE - HOW TO MAKE SLOW ...
Check out this super easy recipe for the best slow cooker beef and broccoli from Delish.com!
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EASY SLOW COOKER BEEF STEW RECIPE - BBC FOOD
An easy beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash.
Each serving provides 293 kcal, 34g protein, 13g carbohydrates (of which 13g sugars), 11g fat (of which 4g saturates), 4g fibre and 2.5g salt.
From bbc.co.uk
Reviews 4.6
Cuisine British
Calories 293kcal per serving
From bbc.co.uk
Reviews 4.6
Cuisine British
Calories 293kcal per serving
- Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with mashed potatoes.
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SLOW COOKER BEEF BOURGUIGNON RECIPE - GOOD HOUSEKEEPING
Slow Cooker Beef Bourguignon: This French classic is perfect to have gently cooking, ready for when you come in from the cold. Serve with mashed potato.
From goodhousekeeping.com
Total Time 8 hours 50 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 645 calories per serving
From goodhousekeeping.com
Total Time 8 hours 50 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 645 calories per serving
- In a large bowl toss the beef with some seasoning. Heat 1/2tbsp oil in a large frying pan over medium-high heat and brown the beef well all over – do this in batches, adding more oil as needed. Using a slotted spoon, remove browned beef to a plate lined with kitchen paper to drain excess away fat. Once all the beef has been browned, transfer to the slow cooker. Heat remaining oil in the same pan and fry the shallots and lardons for 6-7min, stirring occasionally, until golden, then add the garlic and cook for a further min. Stir flour into the pan, making sure everything is evenly coated. Scrape mixture into the slow cooker, then add the wine, stock, carrots and some seasoning and stir together. Tie the bay leaves, thyme and parsley in a bundle with kitchen string and add to slow cooker, making sure it is submerged. Cover with lid and cook on low for 7hr, or until the beef is tender. Add the button mushrooms and try to make sure they are submerged in the liquid as much as possible. Cover with the lid and continue to cook for 45min-1hr. Remove and discard herb bundle and check seasoning. Sprinkle with extra chopped parsley, if you like, and serve with mashed potato.
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Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana
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Category Dinner
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Calories 460 calories per serving
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Category Dinner
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Calories 460 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
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Reviews 4
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Reviews 4
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- Serve beef mixture over noodles. Garnish with thyme leaves, if desired. Enjoy!
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Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana
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Calories 460 calories per serving
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Reviews 4
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Reviews 4.3
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Category Christmas, feed a crowd, Sunday lunch, winter, dinner, lunch, stews
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Total Time 2 hours 30 minutes
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