VANILLA FROSTING PILLSBURY RECIPES
VANILLA FROSTING RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada DeLaurentiis' Vanilla Frosting recipe is the perfect topper to your next batch of cupcakes.
Provided by Giada De Laurentiis
Categories dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
AMAZINGLY DELICIOUS PILLSBURY CINNAMON ROLL ICING RECIPE ...
For many sweet-tooth enthusiasts, there is no such thing as too much frosting. Many of us love the sweet taste of cinnamon rolls, that ooze with delicious frosting. Luckily, one of these rolls, the Pillsbury cinnamon rolls frosting recipe is easy to make. This simple recipe will take your breakfast skills to another level.
Provided by Cake Decorist
Prep Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- First you will want to beat the butter and cream cheese in a bowl with an electric mixer on an average speed, until it is blended.
- Once that is done, add the vanilla, half and half and powdered sugar. Mix all the ingredients together until it is smooth. After doing that, add the frosting to warm cinnamon rolls.
- For best results, add the frosting to the cinnamon roll while it is still warm to allow the frosting to melt a bit, before making a delicious snack.
- If you want to take your cinnamon rolls to another level, you can add orange juice and orange zest to your frosting. This is a simple change to the classic frosting that will take your taste buds for a step up in flavor. This is a great choice if you love a bit of a citrus flavor, as the orange is not too overpowering.
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Total Time 2 hours 30 minutes
Calories 400 per serving
- Just before serving, sprinkle with powdered sugar. If desired, serve with whipped cream.
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PILLSBURY VANILLA FROSTING INGREDIENTS - SHARE-RECIPES.NET
3 hours ago 2013-08-11 · PILLSBURY WHITE FLUFFY FROSTING : 2 egg whites 2/3 c. sugar 1/2 c. light corn syrup 3 tbsp. water 1/2 tsp. cream of tartar 1 tsp. vanilla. In top of double boiler combine egg whites, sugar, corn syrup, water and cream of tartar. Place over boiling water and beat until mixture stands in peaks. Remove from heat.
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In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.
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VANILLA FROSTING - PILLSBURY BAKING
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