FRESH CLAM CHOWDER RECIPE RECIPES

MY BEST CLAM CHOWDER RECIPE | ALLRECIPES

My Best Clam Chowder Recipe | Allrecipes image

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Provided by PIONEERGIRL

Categories Clam Chowder

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 ½ teaspoons salt
ground black pepper to taste

Steps:

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 136.6 mg, FatContent 32.7 g, FiberContent 2.2 g, ProteinContent 23.9 g, SaturatedFatContent 19.7 g, SodiumContent 712.3 mg, SugarContent 2.4 g

TRADITIONAL NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT

Traditional New England Clam Chowder Recipe: How to Make It image

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 10

Ingredients

12 fresh cherrystone clams
3 cups cold water
2 bacon strips, diced
1 small onion, chopped
2 medium potatoes, peeled and finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup half-and-half cream

Steps:

Tap clams; discard any that do not close. Place clams and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. , Remove meat from clams; chop meat and set aside. Strain liquid through a cheesecloth-lined colander; set aside., In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Saute onion in drippings until tender., Return bacon to the pan; add clam meat and reserved liquid. Stir in the potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in cream; heat through (do not boil).

Nutrition Facts : Calories 138 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch

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This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
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THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE

Easy and creamy clam chowder that everyone loves1
From nelliebellie.com
Reviews 4.8
Total Time 40 minutes
Category Soup
Cuisine American
Calories 998 kcal per serving

Serve warm with fresh parsley on top. And bread. Always serve with bread…yum!

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From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category main-dish

Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.

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CLAM CHOWDER RECIPE - FOOD.COM

We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 371 per serving

Enjoy!

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"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
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Reviews 3.7

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LOW-FAT CLAM CHOWDER RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 353 per serving

Discard the bay leaves. Season the soup with salt and pepper and reheat. Serve topped with a slice of butter, parsley, chives and paprika.

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Reviews 5
Total Time 35 minutes
Category Soup
Cuisine American
Calories 332 kcal per serving

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There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrient values are representative of a 1/3 container serving.
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Total Time 20 minutes
Cuisine American
Calories 360 kcal per serving

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Difficulty: medium

Can be frozen.

From fultonfishmarket.com

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