SMOKED TILAPIA RECIPES
SMOKED HONEY GLAZED TILAPIA RECIPE - FOOD.COM
Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.
Total Time 3 hours 30 minutes
Prep Time 2 hours 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar and salt in the water. Stir and dissolve.
- Add the fillets and refrigerate for minimum of 1 hour and up to 4.
- About an hour before marinating is complete start up smoker.
- You are looking for a temperature of about 200 F and no higher than 225°F.
- Use a good hard wood of your choice. I use pecan most of the time. Alder, hickory, mesquite and cherry are all nice.
- Mix up the salt, pepper and cayenne.
- Take out the Fillets, rinse then pat dry.
- Drizzle olive oil on a platter.
- Place fish on the platter and slide em around to oil the bottoms.
- Generously coat the tops only with honey.
- Sprinkle the mixed seasonings on top only.
- Place fillets directly on grate of prepared smoker and smoke for 1 hour.
Nutrition Facts : Calories 543.8, FatContent 3.9, SaturatedFatContent 1.4, CholesterolContent 113.5, SodiumContent 15437, CarbohydrateContent 85.8, FiberContent 0.4, SugarContent 84.7, ProteinContent 45.9
GUSTO TV - SMOKED TILAPIA
Provided by GUSTOTV.COM
Yield 8 servings
Number Of Ingredients 18
Steps:
- Soak 2 cups (500ml) of wood chips in cold water for 1 hour.
- In a medium bowl mix together rub ingredients until well combined. Sprinkle over fish and allow to marinate in the refrigerator for 30 minutes.
- Prepare smoke pouch.
- To build a smoke pouch, drain 2 cups (500ml) of the wet wood chips and squeeze excess water out. Spread wet wood chips on a large piece of aluminum foil. Place 1 cup (250ml) of dry wood chips on top. Mix them together. Close the foil around the chips to make a sealed foil package. Use a fork to puncture holes in the top and bottom of the foil pack to allow the smoke to flow through and infuse the meat. Repeat to make second pouch.
- Prepare the barbecue for indirect grilling. Preheat the barbecue to 220F/110C. Place the smoke pouch directly over the heat source. Close the lid and wait for smoke. Once BBQ is smoking, place the tilapia on the side of the BBQ without direct heat. Smoke the tilapia over indirect heat for approximately 30 minutes. Remove from grill and serve with dipping sauce. Fish can be served hot or cold.
More about "smoked tilapia recipes"
GUSTO TV - SMOKED TILAPIA
From gustotv.com
- Prepare the barbecue for indirect grilling. Preheat the barbecue to 220F/110C. Place the smoke pouch directly over the heat source. Close the lid and wait for smoke. Once BBQ is smoking, place the tilapia on the side of the BBQ without direct heat. Smoke the tilapia over indirect heat for approximately 30 minutes. Remove from grill and serve with dipping sauce. Fish can be served hot or cold.
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GRILLED TILAPIA WITH SMOKED PAPRIKA RECIPE | ALLRECIPES
This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.
From allrecipes.com
Reviews 4.5
Total Time 18 minutes
Category Seafood, Fish, Tilapia
Calories 263.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 18 minutes
Category Seafood, Fish, Tilapia
Calories 263.5 calories per serving
- Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
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SMOKED TILAPIA RECIPE - THE SPRUCE EATS
Jul 01, 2012 · Ingredients 6 fillets tilapia 3 tablespoons vegetable oil 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon lemon pepper
From thespruceeats.com
From thespruceeats.com
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SMOKED TILAPIA RECIPE | SMOKING TILAPIA FILLETS - SMOKE ...
From smokegrillbbq.com
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SMOKED TILAPIA RECIPES | SMOKING TILAPIA FISH FILLETS ...
Cajun Smoked Tilapia Recipe - Cajun spices are great paired with tilapia. This recipe comes out tasting like a blackened Cajun fish straight from the south. Cedar Plank Smoked Tilapia - Smoking fish on a cedar plank is a great way to impart a smoky flavor into the light and healthy tilapia fillet. Back to Smoked Recipes.
From smokegrillbbq.com
From smokegrillbbq.com
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SMOKED TILAPIA RECIPES | SPARKRECIPES
Smoked salmon pate. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SMOKED TILAPIA [RECIPE & GUIDE] - THEONLINEGRILL.COM
Aug 30, 2020 · Instructions Heat up smoker for indirect cooking, or charcoal grill for 2-zone cooking. Aim for temperature of 170°F /76°C. Add wood... As smoker or grill heats up, prepare the fish. Combine the basil, black pepper, salt, garlic, and olive oil in a small... Place tilapia on smoker or grill grates. ...
From theonlinegrill.com
From theonlinegrill.com
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HOW TO MAKE SMOKED TILAPIA - MAD BACKYARD
Mar 05, 2021 · Fill the pellet hopper with your choice of smoking wood pellets. Plug in the pellet grill, turn it on and let it run through its start up process. Then turn the temperature to 275°F. When the pellet grill has come up to temperature, place your seasoned tilapia directly on the grill grates or in a grill basket.
From madbackyard.com
From madbackyard.com
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SMOKED TILAPIA [RECIPE & GUIDE] - THEONLINEGRILL.COM
Aug 30, 2020 · Smoked tilapia lightly seasoned and cooked low and slow over alder wood. These beautiful skinless fillets are rich in omega 3 fatty acids, with all the flavor coming from just the fish meat. Made in just 2 hours, tilapia will soon become your new favorite smoking recipe.
From theonlinegrill.com
From theonlinegrill.com
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SMOKED TILAPIA RECIPES | SPARKRECIPES
Smoked salmon pate. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SMOKED TILAPIA | BBQ HERO
But for this smoked tilapia recipe, it would take only 2 hours. Cooking food like fish at a lower temperature is considered good because the food gets cooked properly and remains moist when smoked on low heat. If you smoke the fish at a high temperature the moisture and fat will vanish and you will be left with a shrunk and split fish.
From bbqhero.com
From bbqhero.com
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SMOKED TILAPIA SANDWICH - MY FOOD AND FAMILY
1. Heat broiler. 2. Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika. 3. Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients. 4. Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
From myfoodandfamily.com
From myfoodandfamily.com
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SMOKED WHOLE TILAPIA - STONED SOUP
Nov 25, 2020 · Pat the tilapia dry with paper towels. Let rest on a rack at room temperature for an hour before smoking. Preheat your smoker to 250 degrees. Place the tilapia in on the bottom rack. Once the wood chips start smoking, turn the temperature down to 215 degrees. Smoke the tilapia for 2 1/2-3 hours depending on the size.
From stonedsoup.net
From stonedsoup.net
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SMOKED TILAPIA IN PELLET SMOKER - ALL INFORMATION ABOUT ...
Smoked Tilapia Recipe - The Spruce Eats best www.thespruceeats.com. Prepare a smoker for a 2-hour smoke. Wash the fish and remove all the bones, if any. In a small bowl, combine the oil, lemon juice, garlic powder, salt, and lemon pepper.Brush the liquid mixture onto both sides of the tilapia fillets. Place the fish in the smoker for 1 1/2 to 2 hours. . Remove from heat and s
From therecipes.info
From therecipes.info
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TRAEGER FISH RECIPES FOR TILAPIA
More about "traeger smoked tilapia recipes" SMOKED TILAPIA RECIPE - THE SPRUCE EATS. From thespruceeats.com 2012-07-01 · Wash the fish and remove all the bones, if any. In a small bowl, combine the oil, lemon juice, garlic powder, salt, and lemon pepper. Brush the liquid mixture onto … 3.6/5 (38) Total Time 2 hrs 10 mins. Category Appetizer ...
From tfrecipes.com
From tfrecipes.com
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HOW TO SMOKE TILAPIA | LEAFTV
Tilapia is high in protein, vitamin B12 and selenium. This fish is also a source of niacin and phosphorus but it is high in cholesterol and low in sodium. Tilapia is usually fried or baked in the oven, but it can also be smoked.
From leaf.tv
From leaf.tv
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SMOKED TILAPIA WITH TAHINI NOODLES - LEARN TO SMOKE MEAT ...
Jan 05, 2012 · Brine fish for 1 hour in fridge. Brush melted butter onto 1 side of fish filets. Season buttered side of fish with Jeff's rub ( purchase recipe) Smoke tilapia for 45-60 minutes (until slightly flaky) Apply smoke for at least 30 minutes (1 hour is better) Make tahini noodles when fish is almost done. Serve fish over tahini noodles.
From smoking-meat.com
From smoking-meat.com
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SMOKED TILAPIA IN SMOKE CHEF ELECTRIC PELLET SMOKER - YOUTUBE
Walmart frozen tilapia smoked in my smoke chef pellet smoker. Walmart frozen tilapia smoked in my smoke chef pellet smoker.
From m.youtube.com
From m.youtube.com
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SMOKED JERK TILAPIA WITH PINEAPPLE SALSA AND HERBED RICE ...
2. In a medium/large sauce pot, heat the butter on medium heat until it melts. Add the white parts of the scallions and sauté for 2 or 3 minutes. Add the rice and stir until it is evenly coated with the butter and scallions. Stir in 1/2 teaspoon of the salt. 3. Raise the heat and add 3 cups water.
From mrecipes.com
From mrecipes.com
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BIG DADDY'S BLACKENED TILAPIA RECIPE | AARON MCCARGO JR ...
Directions. In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at ...
From foodnetwork.com
From foodnetwork.com
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