LAMB KEBABS RECIPE - BBC FOOD
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
Provided by Manju Malhi
Prep Time 1 hours
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix two teaspoons of lemon juice and the lamb mince in a bowl.
- Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor to a paste.
- Stir the paste and coriander into the mince. With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round. Alternatively, shape the mixture into small patties.
- Brush each kebab with a little oil and grill under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.
PORK, PINEAPPLE, AND RED ONION KEBABS RECIPE
A little brown sugar brings out the natural sweetness of the pineapple and the pork, and the bite of red onion gives these grilled skewers a lively kick.
Provided by Woman's Day Kitchen
Categories dairy-free gluten-free heart-healthy low-calorie Barbeque Father's Day feed a crowd Fourth of July picnic Summer dinner main dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium-high. In a large bowl, combine the brown sugar, chili powder, cumin, 2 teaspoon oil and 1/2 teaspoon each salt and pepper. Add the pork and toss to combine.
- Cut the onion into 8 wedges, then cut each wedge in half. In a medium bowl, combine the onion, pineapple, and the remaining tablespoon oil. Thread the pork, onion, and pineapple onto the skewers and grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes.
Nutrition Facts : Calories 314 calories
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