HOW TO MAKE A KEY LIME CAKE RECIPES

Name: Key Lime Cheesecake
Prep time: 15 min
Total time: 8 h 10 min
Yield: 10 servings
Ingredients: Cooking spray, for pan; 9 graham crackers (1 sleeve), finely crushed; 6 tbsp. butter, melted; 1/4 c. granulated sugar; Pinch kosher salt; 4 (8-oz.) blocks cream cheese, softened; 1 c. granulated sugar; 4 large eggs; 1/4 c. sour cream; 1/2 tsp. pure vanilla extract; 2 tbsp. key lime juice; 2 tbsp. all-purpose flour; 1 tbsp. key lime zest, plus more for garnish; Pinch kosher salt; whipped cream; key lime zest; key lime wedges

KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME ... - DEL…

Key Lime Cheesecake Recipe - How to Make Key Lime ... - Del… image

Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.

Provided by Lena Abraham

Categories Barbeque birthday party Summer dessert

Total Time 8 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

Ingredients

Cooking spray, for pan
9 graham crackers (1 sleeve), finely crushed
6 tbsp. butter, melted
1/4 c. granulated sugar
Pinch kosher salt
4 (8-oz.) blocks cream cheese, softened
1 c. granulated sugar
4 large eggs
1/4 c. sour cream
1/2 tsp. pure vanilla extract
2 tbsp. key lime juice
2 tbsp. all-purpose flour
1 tbsp. key lime zest, plus more for garnish
Pinch kosher salt
whipped cream
key lime zest
key lime wedges

Steps:

Preheat oven to 325° and grease an 8" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla, lime juice, flour, lime zest, and salt. Pour mixture over crust and smooth top with a rubber spatula. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.

WORLD'S BEST KEY LIME PIE RECIPE | ALLRECIPES

World's Best Key Lime Pie Recipe | Allrecipes image

Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.

Provided by June

Categories No-Bake Pies

Yield 1 - 10 inch pie

Number Of Ingredients 4

Ingredients

1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (16 ounce) package frozen whipped topping, thawed

Steps:

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 495 calories, CarbohydrateContent 61.5 g, CholesterolContent 16.7 mg, FatContent 26.3 g, FiberContent 0.5 g, ProteinContent 6 g, SaturatedFatContent 16.5 g, SodiumContent 256.4 mg, SugarContent 51.9 g

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