HOW TO MAKE DECORATIONS WITH ROYAL ICING RECIPES

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ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Royal Icing Recipe: How to Make It - Taste of Home image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 5

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

  • In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EGGLESS ROYAL ICING - MOMMY'S HOME COOKING



Eggless Royal Icing - Mommy's Home Cooking image

This Eggless Royal Icing is perfect for decorating cookies! With a subtle lemony taste, this egg-free royal icing is great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. It hardens when it dries, so decorations stay in place.

Provided by Oriana Romero

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 8

2 cups (240 g) confectioner's sugar
4 - 5 teaspoons (20 - 25 ml) water
4 teaspoons (20 ml) light corn syrup
1 teaspoon (5 ml) lemon juice
2 tablespoons (30 ml) aquafaba
1/4 teaspoon cream of tartar
2 cups (240 g) confectioner's sugar
1 teaspoon (5 ml) lemon juice

Steps:

  • RECIPE #1
  • RECIPE #2

Nutrition Facts : Calories 524 kcal, CarbohydrateContent 135 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 15 mg, FiberContent 1 g, SugarContent 133 g, ServingSize 1 serving

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Nov 27, 2018 · There are two types of recipes for making royal icing: recipes that call for raw egg whites and recipes that call for powdered egg white substitutes (like powdered egg whites or meringue powder). ... This will make enough royal icing to decorate about 2 dozen cookies. ... Royal icing transfers are royal icing decorations …
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Nov 27, 2018 · There are two types of recipes for making royal icing: recipes that call for raw egg whites and recipes that call for powdered egg white substitutes (like powdered egg whites or meringue powder). ... This will make enough royal icing to decorate about 2 dozen cookies. ... Royal icing transfers are royal icing decorations …
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From wikihow.com
See details


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From theanthonykitchen.com
See details


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From sallysbakingaddiction.com
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