PESTO SAUCE RECIPE GIADA RECIPES
PESTO SAUCE RECIPE | ALLRECIPES
Quick and easy pesto to top your pasta. A great change from red sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 20 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 2 g, CholesterolContent 1.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 20 mg, SugarContent 0.3 g
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE RECIPE ...
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or food processor & cover.
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 1628.5, FatContent 166.2, SaturatedFatContent 29.7, CholesterolContent 52.8, SodiumContent 927.3, CarbohydrateContent 12, FiberContent 3.4, SugarContent 2, ProteinContent 31.6
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