CHICKEN BISCUIT BAKE RECIPES

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup mayonnaise; 2 to 3 teaspoons Worcestershire sauce; 4 cups cubed cooked chicken; 3 cups chopped broccoli, cooked; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 large eggs; 1/2 cup sour cream; 2 teaspoons celery seed; 1 teaspoon salt

CHICKEN BISCUIT BAKE RECIPE: HOW TO MAKE IT

Chicken Biscuit Bake Recipe: How to Make It image

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Steps:

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE RECIPE ...

Biscuit-Topped Chicken and Vegetable Bake Recipe ... image

A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 (10 3/4-oz.) can condensed cream of chicken soup with herbs
1 (3-oz.) pkg. cream cheese, cubed
1/2 cup milk
1 (9-oz.) pkg. frozen diced cooked chicken breast
1 (1-lb.) pkg. frozen mixed vegetables
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
In large saucepan, combine soup, cream cheese and milk; mix well. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and vegetables. Cook 10 to 15 minutes or until bubbly, stirring occasionally. Pour into sprayed baking dish.
Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange biscuit halves, curved side up, over chicken mixture around edge of baking dish.
Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.

Nutrition Facts : Calories 425 , CarbohydrateContent 42 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 1300 mg, SugarContent 12 g

More about "chicken biscuit bake recipes"

CHICKEN PARMESAN SLIDER BAKE RECIPE: HOW TO MAKE IT

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Lunch
Calories 402 calories per serving

Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.

See details

SPICY PULLED CHICKEN BISCUIT SLIDERS RECIPE - PILLSBURY.COM

Stuff sweet Hawaiian biscuits with cheese, chicken, sweet pineapple and a hint of Sriracha sauce for the ultimate take on sweet and spicy sliders.
From pillsbury.com
Total Time 1 hours 0 minutes
Calories 130 per serving

Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.

See details

SPICY PULLED CHICKEN BISCUIT SLIDERS RECIPE - PILLSBURY.COM

Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.

See details

GINGER BISCUIT RECIPES | BBC GOOD FOOD

Use fresh or ground ginger in our top-rated ginger biscuit recipes. Try easy, everyday biscuits or our elaborate Christmas gingerbread bakes.
From bbcgoodfood.com

See details

BISCUIT-TOPPED CHICKEN POT PIE RECIPE | LAND O’LAKES

Lightly browned biscuits top a flavorful mixture of chicken and vegetables for a lower fat, homemade dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Chicken, Pot pie, Main Course, Meat, poultry, and seafood, Main Course
Calories 330 calories per serving

Drop dough in 6 equal portions over pot pie mixture. Lightly sprinkle dough with paprika, if desired. Bake 40-45 minutes or until biscuits are lightly browned and mixture is bubbling.

See details

CHICKEN BISCUIT BAKE RECIPE: HOW TO MAKE IT

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 527 calories per serving

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

See details

BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE RECIPE ...

A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 425 per serving

Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.

See details

CHICKEN PARMESAN SLIDER BAKE RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.

See details

SPICY PULLED CHICKEN BISCUIT SLIDERS RECIPE - PILLSBURY.COM

Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.

See details

CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES

Ended up throwing out 6th biscuit because there wasn't enough chicken-y goodness to adequately cover it. Easy peasy although it takes a little more effort than a dump and bake recipe but well …
From allrecipes.com

See details

CHICKEN AND TOMATO PASTA BAKE | DINNER RECIPES | GOODTO…

Jan 30, 2021 · To prepare the bake in advance, leave the pasta and chicken and tomato sauce to cool in the dish without the cheese topping. Cover and chill for up to 24 hrs. Then all you have …
From goodto.com

See details

CHICKEN BUBBLE BISCUIT BAKE CASSEROLE | NORINE'S NEST

Mar 20, 2020 · Chicken Bubble Biscuit Bake is loaded with chicken, bacon, hints of ranch, and tender store bought biscuit dough. It's a wonderful comfort dish. A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken …
From norinesnest.com

See details

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...

I made my own drop biscuits: Mix together: 2 cups flour 2 tsp. baking powder 1/4 tsp baking soda 1 tsp salt Cut in: 1/4 shortening Stir in: 1 cup buttermilk Drop over chicken mixture as stated and then bake …
From allrecipes.com

See details

HAIRY BIKERS' SPANISH CHICKEN BAKE | SPANISH RECIPES ...

Mar 30, 2021 · Hairy Bikers' Spanish chicken bake proves that healthy eating doesn't need to be boring. The Hairy Bikers‘ Spanish chicken bake is one of the healthy dishes features on the BBC …
From goodto.com

See details

BISCUIT CHICKEN POT PIE | NOBIGGIE

Feb 07, 2018 · Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best …
From nobiggie.net

See details

30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD

Jun 25, 2021 · 30. Biscuit Chicken Pot Pie. If you have a bag of frozen mixed veggies, a can of cream of chicken soup, and some leftover chicken, you have everything you need for chicken pot pie filling. To prevent the biscuits from turning soggy, you’ll pre-bake …
From insanelygoodrecipes.com

See details

BAKED BONELESS CHICKEN BREAST RECIPES

Jun 14, 2020 · Chicken breasts can get dry when overcooked, so an instant-read meat thermometer is an important tool to have in your arsenal. Be sure to check several pieces for doneness as chicken breasts vary in size and thickness. When the chicken breasts …
From thespruceeats.com

See details

CREAMY SWISS CHICKEN BAKE (ONLY 5 INGREDIENTS!) - VIDEO!!

May 20, 2019 · Creamy Chicken Bake Recipe. This Swiss Chicken Casserole recipe is creamy, cheesy, herby, and tasty. Basically, all the “y” things. Having only 5 ingredients and taking less than 30 minutes to make means you have no choice but to try it! You …
From thecookierookie.com

See details

EASY BISCUIT CHICKEN POT PIE - SPEND WITH PENNIES

Apr 19, 2018 · Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!. Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one …
From spendwithpennies.com

See details

SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES

Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.
From myrecipes.com

See details

CHICKEN-AND-BISCUIT COBBLER RECIPE | SOUTHERN LIVING

Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes. This hearty cobbler is an ideal comfort food to warm your family up on chilly fall and winter nights. This recipe calls for shredded chicken, so you can pick up a rotisserie chicken …
From southernliving.com

See details

BACON, EGG, AND CHEESE BISCUIT BAKE - THE SKINNYISH DISH

Oct 14, 2016 · This Bacon, Egg, and Cheese Biscuit Bake is easy to make and delicious to eat! It’s full of refrigerated biscuits, whole eggs, crispy center cut bacon, and topped off with just enough cheese. It’s pretty darn perfect for a holiday breakfast or brunch!
From theskinnyishdish.com

See details