CAJUN SPICED TURKEY RECIPES
CAJUN-SPICED TURKEY RECIPE | BON APPÉTIT
Plan at least one day ahead to let the turkey seasoned with the homemade cajun spice mix cure overnight.
Provided by John Currence
Yield 10 to 12 Servings
Number Of Ingredients 7
Steps:
- Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin. Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight.
- Remove turkey from refrigerator; let stand at room temperature for 1 hour.
- Preheat oven to 375°. Mix celery, pepper, and onion in a medium bowl. Fill turkey cavity with vegetable mixture, scattering any remaining vegetables over bottom of roasting pan. Brush turkey with oil.
- Roast turkey, basting occasionally, for 1 hour. Using paper towels, flip turkey. Roast, basting occasionally, until an instant-read thermometer inserted into the thickest part of thigh registers 165°, 1–1½ hours longer. Transfer to platter. Let rest for at least 20 minutes before carving.
CAJUN-SPICED TURKEY RECIPE | EPICURIOUS
Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix—cure overnight.
Provided by John Currence
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin. Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight.
- Remove turkey from refrigerator; let stand at room temperature for 1 hour.
- Preheat oven to 375°F. Mix celery, pepper, and onion in a medium bowl. Fill turkey cavities with vegetable mixture, scattering any remaining vegetables over bottom of roasting pan. Brush turkey with oil.
- Roast turkey, basting occasionally, for 1 hour. Using paper towels, flip turkey. Roast, basting occasionally, until an instant-read thermometer inserted into thickest part of thigh registers 165°F, 1-1 1/2 hours longer. Transfer to a platter. Let rest for at least 20 minutes before carving.
More about "cajun spiced turkey recipes"
CAJUN-SPICED TURKEY - GOOD HOUSEKEEPING
This golden New Orleans-style turkey shows how far we've come in 110 years.
From goodhousekeeping.com
Total Time 4 hours
Category Thanksgiving, main dish
Cuisine American
From goodhousekeeping.com
Total Time 4 hours
Category Thanksgiving, main dish
Cuisine American
- Preheat oven to 350 degrees F. Arrange oven rack on lowest position. In medium bowl, combine paprika, celery salt, garlic powder, black pepper, onion powder and thyme. Set aside 2 teaspoon spice mixture for remoulade. To mixture in medium bowl, add butter and 1 tablespoon salt; stir to combine. Pat turkey dry; arrange breast side up on rack in roasting pan. Tuck wings behind turkey. Gently separate skin from breast and around sides of turkey. Brush spiced-butter mixture inside turkey, underneath skin and all over outside. Stuff cavity with green pepper, onion, garlic and celery; tie legs together with twine. Sprinkle all over with 1 teaspoon salt. Pour 2 cups water into bottom of pan. Roast 2 hours. Loosely tent turkey with foil. Roast 30 to 45 minutes longer or until thermometer inserted into thigh reads 165 degrees F. Remove foil; let stand 20 minutes before carving. Serve with Apple Cider Gravy and No-Cook Remoulade.
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CAJUN SPICED TURKEY BREAST RECIPE FOR THANKSGIVING FROM ...
This easy roast turkey breast recipe with a Cajun spice rub is perfect for a smaller Thanksgiving crowd.
From rachaelrayshow.com
From rachaelrayshow.com
- Season with salt and pepper and serve the gravy with the turkey breast
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CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 1035.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 1035.9 calories per serving
- Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
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CAJUN SMOKED TURKEY RECIPE | SOUTHERN LIVING
Add some Cajun flavor to your Thanksgiving table this year. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. We also used the dry brine on the interior, by sprinkling into the cavity, as well as mixing a bit with butter, then rubbing it under the skin before smoking. This ensures a full flavored, juicy, moist turkey. Turkey is safe to eat when the thickest portion reaches 165°F, but that's not the temperature to look for when the bird is still on the smoker. Instead, remove the turkey at 155°F, and cover loosely with foil. The meat will continue to "cook" as it rests and will remain tender and juicy.
From southernliving.com
Total Time 15 hours 40 minutes
Category Thanksgiving Recipes
From southernliving.com
Total Time 15 hours 40 minutes
Category Thanksgiving Recipes
- Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing.
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CAJUN DEEP FRIED TURKEY | REALCAJUNRECIPES.COM: LA CUISINE ...
One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:30
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:30
Cuisine Cajun
- Remove and let the turkey rest before carving. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice.
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CAJUN SMOKED TURKEY RECIPE | SIDECHEF
This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside.
From sidechef.com
Reviews 4
Total Time 18000S
Category Nut-Free, Shellfish-Free, Advanced, Gluten-Free, Egg-Free, Soy-Free, Fall, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 71 calories per serving
From sidechef.com
Reviews 4
Total Time 18000S
Category Nut-Free, Shellfish-Free, Advanced, Gluten-Free, Egg-Free, Soy-Free, Fall, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 71 calories per serving
- Cover turkey loosely in aluminum foil and rest for 20 minutes. Carve into desired portions.
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CAJUN SPICED TURKEY - LOUISIANA COOKIN
Sep 30, 2020 · Cajun Spiced Turkey. Line a large roasting pan with foil. Place a V-shaped roasting rack over foil, and spray with cooking spray. Place turkey, breast side up, on prepared rack, and pat dry with paper towels. In a medium bowl, stir together butter and 2 tablespoons Cajun Spice Mix. Gently loosen skin from turkey, keeping skin intact.
From louisianacookin.com
From louisianacookin.com
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CAJUN SPICED ROASTED TURKEY - THE KITCHENEER
Nov 14, 2016 · It also has a spicy twist. It’s rubbed with Cajun seasoning ALL over. It’s pretty incredible. Especially paired with some Cayenne Pepper Butternut Squash Fries! Take Thanksgiving up a notch and make this Cajun Spiced Roasted Turkey this year! If you make this recipe, don’t forget to tag #thekitcheneer!
From thekitcheneer.com
From thekitcheneer.com
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CAJUN SPICED ROASTED TURKEY - STAY SNATCHED
Nov 17, 2020 · What Does Cajun Turkey Taste Like. Cajun seasoning is often spicy with an emphasis on peppers, white pepper, black peppers, cayenne pepper, and bell peppers. It also has hints of paprika and garlic. If you are looking for an option that’s less spicy Creole Seasoning may work better for you than Cajun.. Creole Seasoning has more emphasis on herbs such as basil, oregano and thyme.
From staysnatched.com
From staysnatched.com
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CAJUN-SPICED SPATCHCOCKED TURKEY RECIPE - SERIOUS EATS
Dec 05, 2019 · Using a spice grinder or mortar and pestle, combine paprika, cayenne pepper, coriander, cumin, onion powder, garlic powder, dried thyme, and dried oregano. Chop or crush to a powder. Pat turkey dry with paper towels. Rub turkey all over with spice rub. Rub 1 tablespoon (15ml) oil all over turkey, then season liberally on all surfaces with salt ...
From seriouseats.com
From seriouseats.com
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ROASTED SPLIT TURKEY BREAST RECIPE WITH CAJUN SPICES RECIPE
Sep 12, 2021 · Gather the ingredients and preheat the oven to 350 F/180 C/Gas 4. Lightly oil a baking dish large enough to hold the turkey breast. Cut the carrot and celery into chunks; peel and slice the onion. Put the vegetables in the prepared baking dish. Pat the turkey breast dry with paper towels.
From thespruceeats.com
From thespruceeats.com
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CAJUN ROAST TURKEY - SPICY SOUTHERN KITCHEN
Dec 05, 2020 · Let brine for 12 to 24 hours. Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan. Sprinkle the Cajun seasoning all over and inside the turkey. Place the onion, garlic, and lemon in the turkey cavity.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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CAJUN TURKEY SEASONING RUB RECIPE - THE SPRUCE EATS
May 29, 2021 · Pat dry the turkey and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for one to two hours. The Spruce / Cara Cormack. Cook the turkey according to the recipe's instructions. The Spruce / Cara Cormack.
From thespruceeats.com
From thespruceeats.com
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CAJUN ROASTED TURKEY - DINNER, THEN DESSERT
Nov 21, 2018 · Cajun Roasted Turkey. Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor. We make this recipe with chicken throughout the year, because it’s too good to leave for just the holidays.
From dinnerthendessert.com
From dinnerthendessert.com
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CAJUN ROASTED TURKEY AND GRAVY - TODAY.COM
Nov 02, 2015 · Preparation. To make the Cajun spice mixture: In a small bowl, mix all the ingredients to blend. To brine the turkey: In a large pot, bring 1 quart of water to a boil over high heat.
From today.com
From today.com
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SMOKED CAJUN TURKEY | OKLAHOMA JOE'S®
3. Submerge turkey in brine, cover and refrigerate for 24 hours. 4. Remove turkey from brine, rinse and pat dry with paper towels. 5. Fill the hopper with wood pellets and preheat the pellet grill to 250°F in smoke mode. 6. In a small bowl, combine paprika, garlic powder, black pepper, onion powder, cayenne powder, oregano and thyme.
From oklahomajoes.com
From oklahomajoes.com
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CAJUN TURKEY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cajun Butter Roasted Turkey Recipe - Coop Can Cook trend coopcancook.com. Sprinkle 1 tsp of salt into the turkey's cavity Stuff the onion, bell pepper, orange, garlic, celery, rosemary, and thyme into the cavity.Sprinkle a thin, even layer of Cajun or Creole seasoning all over the skin of the turkey Do the same with the Herbs de Provence seasoning Tuck the wings behind and under the turkey
From therecipes.info
From therecipes.info
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CAJUN BRINED TURKEY-TWO WAYS RECIPE | BOBBY FLAY | FOOD ...
Adjust the grill vents to get and maintain an internal temperature of 350 degrees F. Roast the turkey for 2 hours to 2 hours and 15 minutes, until a meat thermometer inserted in the thigh reads ...
From foodnetwork.com
From foodnetwork.com
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