CHICKEN BARBECUE MARINADE RECIPES

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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN ...



Krystal's Perfect Marinade for BBQ or Grilled Chicken ... image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 21.1 g, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.6 g, SodiumContent 1087.7 mg, SugarContent 18.6 g

EASY BBQ CHICKEN MARINADE RECIPE - FOOD.COM



Easy Bbq Chicken Marinade Recipe - Food.com image

Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.

Total Time 1 hours 3 minutes

Prep Time 3 minutes

Cook Time 1 hours

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 7

2 tablespoons apple cider vinegar
1 tablespoon barbecue sauce or 1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon honey
1/2 tablespoon steak sauce (I used HP)
1/2 clove garlic
1 pinch cayenne

Steps:

  • Mix all ingredients together in a small bowl.
  • Put chicken pieces into a large zipper-seal bag.
  • Pour marinade into bag.
  • Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
  • Refrigerate for 1 hour or more before grilling.

Nutrition Facts : Calories 47.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 565.2, CarbohydrateContent 10.6, FiberContent 0.3, SugarContent 9.2, ProteinContent 1.2

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