CARAMEL PECAN ROLLS FROM FROZEN BREAD DOUGH RECIPES

EASY CARAMEL PECAN ROLLS RECIPE - FOOD.COM

Easy Caramel Pecan Rolls Recipe - Food.com image

Make and share this Easy Caramel Pecan Rolls recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 9x13 pan

Number Of Ingredients 6

Ingredients

1 loaf frozen bread dough
0.5 (3 ounce) package butterscotch pudding, dry not instant
cinnamon, to taste
2/3 cup brown sugar
1/4 cup margarine
nuts

Steps:

Thaw frozen bread.
Butter deep pan and sprinkle with nuts.
Cut dough into 18 balls and place in pan.
Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
Melt brown sugar with margarine.
Drizzle over rolls.
Let raise until very light.
Bake at 350 degrees for about 15 minute.

Nutrition Facts : Calories 958.7, FatContent 45.4, SaturatedFatContent 7.9, CholesterolContent 0, SodiumContent 589.1, CarbohydrateContent 143.3, FiberContent 0, SugarContent 141.2, ProteinContent 0.5

CREAMY CARAMEL-PECAN ROLLS | BETTER HOMES & GARDENS

Creamy Caramel-Pecan Rolls | Better Homes & Gardens image

Use frozen bread dough to make these all-time favorite sweet rolls to serve warm from the oven.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 24 rolls

Number Of Ingredients 8

Ingredients

1?¼ cups sifted powdered sugar
? cup whipping cream
1 cup coarsely chopped pecans
½ cup packed brown sugar
1 tablespoon ground cinnamon
2 16 ounce loaves frozen white bread dough or sweet roll dough, thawed
3 tablespoons butter or margarine, melted
¾ cup raisins (optional)

Steps:

Grease two 9 x 1-1/2-inch round baking pans; set pans aside. For topping, in a small bowl stir together powdered sugar and whipping cream; divide evenly between prepared baking pans. Sprinkle pecans evenly over sugar mixture.
In another small bowl stir together brown sugar and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12x8-inch rectangle. Brush with melted butter; sprinkle with brown sugar-cinnamon mixture. If desired, sprinkle with raisins.
Roll up each rectangle starting from a long side. Seal seams. Slice each roll into 12 pieces. Place, cut sides down, on topping in pans.
Cover; let rise in a warm place until nearly double (about 30 minutes). Break any surface bubbles with a greased toothpick.
Bake in a 375 degree f oven for 20 to 25 minutes or until golden brown (if necessary, cover rolls with foil the last 10 minutes of baking to prevent overbrowning). Cool in pans on a wire rack for 5 minutes. Carefully invert rolls onto a serving platter. Serve warm. Makes 24 rolls.

Nutrition Facts : Calories 172 calories, CarbohydrateContent 25 g, CholesterolContent 9 mg, FatContent 6 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 19 mg, SugarContent 9 g

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CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM

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