MINI GYROS RECIPES

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BBQ CHICKEN SLIDERS RECIPE: HOW TO MAKE IT



BBQ Chicken Sliders Recipe: How to Make It image

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 55 minutes

Prep Time 25 minutes

Cook Time 04 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

BRINE:
1-1/2 quarts water
1/4 cup packed brown sugar
2 tablespoons salt
1 tablespoon liquid smoke
2 garlic cloves, minced
1/2 teaspoon dried thyme
SANDWICHES:
2 pounds boneless skinless chicken breasts
1/3 cup liquid smoke
1-1/2 cups hickory smoke-flavored barbecue sauce
16 slider buns or dinner rolls, split and warmed
Deli coleslaw, optional

Steps:

  • In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.

Nutrition Facts : Calories 376 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 883mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

HAM BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Barbecue Recipe: How to Make It - Taste of Home image

I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1250mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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