FRENCH TOAST WITHOUT EGGS RECIPES

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FRENCH TOAST - NO EGGS RECIPE - FOOD.COM



French Toast - No Eggs Recipe - Food.com image

Make and share this French Toast - No Eggs recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 cup milk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1/2 teaspoon cinnamon
7 slices whole wheat bread

Steps:

  • Mix all ingredients together. Then coat bread and cook.

Nutrition Facts : Calories 391.2, FatContent 8.9, SaturatedFatContent 3.7, CholesterolContent 17.1, SodiumContent 579.5, CarbohydrateContent 65.9, FiberContent 8.5, SugarContent 11.8, ProteinContent 16.6

BEST EGGLESS FRENCH TOAST RECIPE - MOMMY'S HOME COOKING



BEST Eggless French Toast Recipe - Mommy's Home Cooking image

Learn how to make French toast without eggs! This easy French toast recipe produces the absolute BEST Eggless French Toast! They’re fluffy in the inside and lightly crisp and golden on the outside. Just Perfection! 

Provided by Oriana Romero

Categories     Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

1 cup milk ((240 ml) (I used 2%))
1/3 cup cornstarch ((50 g))
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons granulated sugar ((36 g))
¼ teaspoon black salt
1 tablespoon nutritional yeast
1 teaspoon pure vanilla extract
4 - 6 tablespoons unsalted butter ((56 - 84 g))
6 slices bread ((thick slices, approx.1-inch))
Confectioner’s sugar ((powdered sugar), for dusting (optional))
Pure maple syrup, (for serving (optional))
Fresh berries, (for serving (optional))

Steps:

  • Mix milk, cornstarch, cinnamon, sugar, black salt, nutritional yeast, and vanilla in a shallow baking dish.
  • Dip bread in milk mixture, turning to coat both sides evenly.
  • Heat 2 tablespoons butter in a skillet over medium heat. Fry the bread slices until golden brown, 3 - 4 minutes per side. Wipe skillet, and repeat with remaining butter, and bread.
  • Dust with confectioner’s sugar, if desired, and serve warm with pure maple syrup and fresh berries.

Nutrition Facts : Calories 306 kcal, CarbohydrateContent 29 g, ProteinContent 4 g, FatContent 19 g, SaturatedFatContent 13 g, CholesterolContent 24 mg, SodiumContent 327 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

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