APPLE EGG RECIPES

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APPLE EGG ROLLS RECIPE - FOOD.COM



Apple Egg Rolls Recipe - Food.com image

Make and share this Apple Egg Rolls recipe from Food.com.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 12 serving(s)

Number Of Ingredients 7

4 medium granny smith apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
12 egg roll wraps
oil (for frying)
powdered sugar, for dusting

Steps:

  • Peel and Chop Apples (pieces should be about the size of peas).
  • Melt Butter in a saute pan on MEDIUM. Add Brown Sugar and Cinnamon. Stir to combine.
  • Add Apples to Butter/Sugar Mixture, saute until Apples begin to soften (about 3-4 minutes).
  • Remove from heat.
  • Divide Apple mixture between 12 eggroll wrappers. Roll eggrolls and seal with water if needed (instructions for how to roll eggrolls can be found on the outside of the eggroll wrapper).
  • Fry in hot oil until golden brown (1-2 minutes).
  • Drain on paper towels.
  • Dust generously with powdered sugar.

Nutrition Facts : Calories 143.2, FatContent 2.5, SaturatedFatContent 1.3, CholesterolContent 8, SodiumContent 198.1, CarbohydrateContent 27.3, FiberContent 1.8, SugarContent 7, ProteinContent 3.3

FRESH APPLE OMELET RECIPE | ALLRECIPES



Fresh Apple Omelet Recipe | Allrecipes image

A delicious baked omelet using fresh apples! I double the apple for more flavor.

Provided by SOWKMOM

Categories     Breakfast and Brunch    Eggs    Omelet Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

2 egg whites
3 tablespoons white sugar
3 tablespoons all-purpose flour
¼ teaspoon baking powder
1 pinch salt
3 tablespoons milk
2 egg yolks, beaten
1 tablespoon lemon juice
1 teaspoon butter
1 large apple - peeled, cored and thinly sliced
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  • Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  • Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.

Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 106 mg, FatContent 3.6 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 66.8 mg, SugarContent 18.8 g

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