APPLEWOOD SMOKED BACON RECIPE RECIPES
SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
Bacon, fire-roasted tomatoes, and spicy smoked paprika give this easy-to-make chili recipe a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal.
Provided by MyRecipes
Total Time 1 hours 15 minutes
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
- Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 7 minutes. Stir in spices and 1 tsp. salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes, uncovered. Season to taste with salt. Serve warm, with toppings on the side.
- *Find at well-stocked grocery stores and from spanishtable.com.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 465 calories, CarbohydrateContent 19 g, CholesterolContent 94 mg, FatContent 32 g, FiberContent 4.3 g, ProteinContent 26 g, SaturatedFatContent 12 g, SodiumContent 1078 mg
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
Treat yourself tonight! Indulge in this lightened version of the rich Italian pasta dish.
Provided by Ann Taylor Pittman
Total Time 20 minutes
Yield 4 servings (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 38.4 g, CholesterolContent 22 mg, FatContent 11.7 g, FiberContent 2 g, ProteinContent 17.3 g, SaturatedFatContent 5 g, SodiumContent 833 mg
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