CROCKPOT CHICKEN TENDERS RECIPES

CHICKEN TENDERS/BREASTS IN CROCK POT RECIPE | MYRECIPES

Chicken Tenders/Breasts in Crock Pot Recipe | MyRecipes image

Provided by kat2646

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 package Chicken breasts or tenders
1 piece Bay leaf
2 cans chicken broth
1 piece Garlic, jalapeno, or spices

Steps:

1) Trim the number of skinless boneless chicken breast you need.
2) Dump chicken into crock pot with salt and pepper to taste, a bay leaf and enough broth to cover the chicken about half way. Do not cover completely. Add garlic, green chilies or other spices depending on your needs.
3) Cook for 4 hours on high.
4) Remove from crock pot. It is actually a bit hard to get out of the crock pot because it is falling apart! Shred with 2 forks, it takes only a few minutes to pull apart.

COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET

Copycat Chick-fil-A Chicken Tenders Recipe - Recipes.net image

Whip up this homemade Chick-fil-A chicken tenders recipe and enjoy spiced up tenders with silky white meat and extra crunchy and flavorful crust!

Provided by Rommel

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1½ lb chicken tenders
1 cup dill pickle juice
1 egg
¼ cup Milk
1 cup all-purpose flour
1 tbsp confectioners’ Sugar
1 tsp paprika
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp celery powder
roughly 5-8 cups vegetable oil

Steps:

Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
Let it marinate for a minimum of 2 hours to overnight before cooking.
After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
Whisk the milk and egg together in a small bowl.
Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
Once your oil has reached 350 to 375 degrees F, you are ready to fry.
Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 32.00g, CholesterolContent 151.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,399.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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