CHINESE COOKS KNIFE RECIPES

Steps:

• Mix and knead the leather and meringue materials into a smooth dough, and then cover with a wet towel to wake up for 20-30 minutes
• Knead the good leather for a while and roll it into thin slices with a rolling pin
• Knead the puff pastry dough evenly, and use a rolling pin to roll it into thick pieces of the same size as the leather.
• Brush a little water on the rolled meringue dough, then superimpose the leather dough on the meringue dough, roll it out with a rolling pin, and the thickness is about 1.5-2 cm.
• Cut the rolled dough into cubes slightly smaller than Mahjong
• Use a fruit knife to make three cuts on the side of the cut small puff pastry, don't cut through
• Put the maltose, white sugar, and water into the casserole, cook while stirring on a low fire, and boil the syrup when the brown dense small bubbles appear in the pot, turn off the heat
• Put an appropriate amount of peanut oil in the soup pot, heat the oil to 170 degrees, and fry the noodles processed in step 6 until the color is golden and remove the oil control
• Put the fried honey three knives into the boiled syrup and rinse twice until the surface is evenly coated with the syrup, and then sprinkle a little bit of cooked white sesame seeds, the honey three knives are ready
• The freshly made honey three knives will taste a bit crunchy, and the texture will soften when it is left for 2 hours.