BREAD STRAWS RECIPES

CHEESE STRAWS | BETTER HOMES & GARDENS

Cheese Straws | Better Homes & Gardens image

You'll love the easy, four ingredient preparation for this kid-favorite cheese straw bread recipe.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 33 minutes

Prep Time 15 minutes

Yield 20 straws

Number Of Ingredients 4

Ingredients

1 17.25 ounce package frozen puff pastry, thawed (2 sheets)
1 slightly beaten egg white
1 teaspoon cracked black pepper
1?½ cups finely shredded white cheddar, dill Havarti, or Monterey Jack with jalapeno peppers

Steps:

Line a baking sheet with parchment paper; set aside. Unfold pastry on a lightly floured surface; brush lightly with egg white. Sprinkle lightly with half of the pepper. Sprinkle with half of the cheese. Top with second sheet of puff pastry. Brush with egg white and sprinkle with remaining pepper and cheese. With a rolling pin, roll puff pastry to seal the sheets together and press cheese into the pastry.
Cut the pastry into long strips, 1/2 inch wide. Gently twist each strip several times. Halve, if desired. Transfer to prepared baking sheet, pressing down ends. Bake in a 375 degree F oven for 18 to 20 minutes or until golden. Transfer to a wire rack and let cool. Makes about 20 straws.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 9 g, CholesterolContent 9 mg, FatContent 10 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 147 mg

CHEDDAR CHEESE STRAWS RECIPE | ALLRECIPES

Cheddar Cheese Straws Recipe | Allrecipes image

I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.

Provided by Carol

Categories Bread Quick Bread Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 cups shredded sharp Cheddar cheese
¾ cup margarine
1 teaspoon baking powder
¼ teaspoon cayenne pepper
½ teaspoon salt
½ cup water

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 6 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 1.7 g, SodiumContent 103.1 mg, SugarContent 0.1 g

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