CHINESE MARINADE FOR BEEF RECIPES

CHINESE BEEF RECIPES - BBC GOOD FOOD

Chinese beef recipes - BBC Good Food image

Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEEF & BROCCOLI (牛肉炒西蘭花) | MADE WITH LAU

Beef & Broccoli (牛肉炒西蘭花) | Made With Lau image

Learn how to make Chinese restaurant quality Beef & Broccoli at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 26

Ingredients

12 oz beef
1 lb broccoli
0.5 carrots
2 cloves garlic
1 small piece ginger
1 stem scallions
1 tsp baking soda
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp water
1 tbsp cornstarch
0.25 tsp white pepper
1 tsp sugar
1 tbsp cooking wine
1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp dark soy sauce
1 tbsp water
1 tbsp cooking wine
1 tbsp cornstarch
1 tsp sugar
0.25 tsp white pepper
2 tbsp cooking oil
1 pinch salt
1 tbsp extra oil
1 tsp sesame oil

Steps:

Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat.
Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
Cut the broccoli into bite-size pieces.
In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil. This will seal in the juices of the meat.
Add the remaining oil and stir-fry the sides.
Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli- it will make it look very appetizing.
Taste to adjust the flavors and plate once it's to your taste!

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From thespruceeats.com

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Nov 23, 2019 · Fried rice is a traditional accompaniment to Chinese food, but of course, when rice is off limits, we have to adapt. This low carb fried cauliflower rice is the perfect alternative and may even taste better than restaurant fried rice! Pair this recipe with our beef teriyaki and enjoy! Other Keto Chinese Recipes …
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Nov 01, 2012 · Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef. Serve with ssamjang. for Vegetarians: Use the same marinade above and replace beef …
From maangchi.com

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