BEER BATTER FOR CATFISH RECIPES
BEER BATTERED CATFISH RECIPE - FOOD.COM
Make and share this Beer Battered Catfish recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 24 pieces
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
- Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
- In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
- When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
- Drain on paper towels.
- Repeat with remaining catfish, keeping cooked fish warm until ready to serve.
Nutrition Facts : Calories 53.3, FatContent 1.7, SaturatedFatContent 0.4, CholesterolContent 17.7, SodiumContent 77.2, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.6
KEN'S BEER BATTER FRIED CATFISH RECIPE - FOOD.COM
DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- BATTER:.
- In a medium bowl, combine flour,cornstarch & your choice of seasonings,baking powder,salt and pepper, whisk in beer & egg until smooth, cover & refrigerate 1-2 hours.
- CATFISH:.
- Soak fillets in 1/2 teaspoons salt and 1/3 cup buttermilk or milk (optional step).
- COOKING:.
- When ready to cook, in a deep skillet, heat oil (about 3" deep) to 375 degrees.
- Allow fillets to drip dry then lightly dab them with a paper towel to insure they are not wet, dip fillets in batter, lift strips with tongs, draining excess batter, then place catfish in oil several pieces at a time (do not over crowd fillets).
- Fry until well browned on all sides (about 3 min.), remove and drain on paper towels.
Nutrition Facts : Calories 166.6, FatContent 4.9, SaturatedFatContent 1.3, CholesterolContent 78.5, SodiumContent 578.4, CarbohydrateContent 15.8, FiberContent 0.4, SugarContent 1.1, ProteinContent 11.9
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