BABY CLAM RECIPES RECIPES

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CLAM CHOWDER USING CANNED CLAMS RECIPE - FOOD.COM



Clam Chowder Using Canned Clams Recipe - Food.com image

Make and share this Clam Chowder Using Canned Clams recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
2 (15 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Steps:

  • Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
  • Place liquid in a sauce pan Add onion, S& P and potato.
  • Cook at medium heat until veggies are tender (about 10 minutes).
  • Reduce heat to low.
  • Add clams/mussels, evaporated milk and butter.
  • Heat until warmed through Do not boil.
  • Check seasoning and serve with oyster (or common) crackers.

Nutrition Facts : Calories 499.7, FatContent 19.1, SaturatedFatContent 10.6, CholesterolContent 135.7, SodiumContent 355.6, CarbohydrateContent 38.4, FiberContent 1.5, SugarContent 1.2, ProteinContent 42.6

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CANNED CLAMS | ALLRECIPES
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From allrecipes.com
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NEW ENGLAND CLAM CHOWDER RECIPE FROM CROWN PRINCE
New England Clam Chowder. 1 10 ounce can Crown Prince Baby Clams 1/4 pound salt pork or bacon 2 cups water 5 medium potatoes, sliced 1/2 cup chopped onion 2 cups milk 1 cup light cream 1 ½ teaspoons salt 1 dash of black pepper butter, for garnish. Drain clams reserving liquid. In a large sauce pan, fry salt pork (or bacon) until crisp; remove.
From crownprince.com
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RECIPES WITH CANNED BABY CLAMS
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From share-recipes.net
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BABY CLAM RECIPES - COOKEATSHARE
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OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE ...
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From crownprince.com
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From damndelicious.net
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GOURMET BABY CLAMS - PHILLIPS FOODS, INC.
Cooking preparation. Fully pasteurized and ready to eat, Phillips Gourmet Baby Clams are delicious eaten straight out of the container and a perfect upgrade for a wide range of recipes. Product may contain shell fragments. Save the remaining juice and use to enhance the flavor of your dish. Use immediately when opened.
From phillipsfoods.com
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From chickenofthesea.com
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From bumblebee.com
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CLAM LINGUINE RECIPE USING CANNED CLAMS – JUST EASY RECIPE
Nov 20, 2021 · Once the garlic is softened, add the clams to the pan and sauté until they soak up the flavors, about 2 minutes. Drain the juice from the canned clams into a medium size bowl. For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Sautee for 4 minutes until vegetables are cooked.
From justeasyrecipe.com
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BABY CLAMS | WHOLEY SEAFOOD
Set on High Power and cook for 5-7 minutes, or until the clams are hot. Cooking time may vary depending on model of microwave. Heat oil in heavy skillet. Add parsley, garlic and onion. Sauté for 4-5 minutes. Stir in salt, pepper and clams with liquid. Heat through until clams open. Stir and serve over cooked spaghetti.
From wholeyseafood.com
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