ROSTI POTATOES RECIPES
RöSTI RECIPE - NYT COOKING
Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that step altogether. (Just make sure to use thin-skinned potatoes that have been scrubbed well.)
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Grate potatoes and squeeze out excess liquid.
- Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
- Cook until golden brown, about 10 minutes, adjusting heat as necessary.
- Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
- Continue cooking until browned all over, turning again if necessary.
- Garnish with chopped fresh parsley.
Nutrition Facts : @context http//schema.org, Calories 150, UnsaturatedFatContent 1 gram, CarbohydrateContent 26 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 10 milligrams, SugarContent 1 gram, TransFatContent 0 grams
PARSNIP ROSTI RECIPE - BBC FOOD
This parsnip rosti is crunchy outside and soft inside – it's even better a tiny bit burnt. Alongside a roast dinner or a wintry stew, parsnips make a nice alternative to potatoes.
Provided by Matt Tebbutt
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Put all the ingredients, apart from the oil, yoghurt and harissa, in a large bowl and mix to combine. The mixture should hold together. It it doesn't, add an extra tablespoon of flour. Using your hands, divide the mixture into four and shape into 8cm/3¼in flat rounds.
- Place a large frying pan over a medium heat, add the oil and fry each rosti on both sides until golden and crisp. The rostis will probably need to be cooked in batches. If so, place the cooked rosti on a plate lined with kitchen paper and keep warm in an oven on a low temperature until ready to serve.
- Mix the yoghurt and harissa in a small bowl.
- To serve, put the rosti on serving plates and spoon the harissa yoghurt over the top.
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POTATO ROSTI RECIPE - BBC FOOD
Make sure you squeeze as much moisture as possible from the potatoes to get a really crisp result.
From bbc.co.uk
Reviews 3.7
From bbc.co.uk
Reviews 3.7
- Fry the rösti for 3-4 minutes on both sides, or until golden-brown all over and tender all the way through, adding more oil or fat if required. Season with salt, then remove from the pan and drain on kitchen paper. Place onto a roasting tray and reheat before serving.
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RöSTI AUTHENTIC RECIPE | TASTEATLAS
Adapted from the Favorite Recipes from Europe, published by Marshall Cavendish, the classic rösti is a simple recipe using essentially just potatoes, but it creates a wonderfully flavored breakfast potato fritter or a side dish which can be enjoyed with various meals.
From tasteatlas.com
Reviews 4.8
Cuisine Swiss
- When one side is done, cover the skillet with a large plate and invert the rösti over onto it, then slide it back into the skillet to cook the other side of the fritter. Fry until golden brown, about 20 minutes. Lastly, transfer onto a cutting board, sprinkle with salt, and cut into wedges to serve.
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POTATO RöSTI RECIPES | BBC GOOD FOOD
Make some crispy röstis for a tasty snack or side dish. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping.
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RöSTI AUTHENTIC RECIPE | TASTEATLAS
Adapted from the Favorite Recipes from Europe, published by Marshall Cavendish, the classic rösti is a simple recipe using essentially just potatoes, but it creates a wonderfully flavored breakfast potato fritter or a side dish which can be enjoyed with various meals.
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- When one side is done, cover the skillet with a large plate and invert the rösti over onto it, then slide it back into the skillet to cook the other side of the fritter. Fry until golden brown, about 20 minutes. Lastly, transfer onto a cutting board, sprinkle with salt, and cut into wedges to serve.
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POTATO RöSTI RECIPES | BBC GOOD FOOD
Make some crispy röstis for a tasty snack or side dish. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping.
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POTATO ROSTI RECIPE | GOOD FOOD
This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked entirely in one pan on the stove.
From goodfood.com.au
Total Time 30 minutes
Category Side Dish
From goodfood.com.au
Total Time 30 minutes
Category Side Dish
1. Peel the potatoes and grate coarsely (you don't need to squeeze out any moisture). Combine with salt in a large bowl and toss to combine.
2. Heat a 26cm frying pan over low-medium heat and add half the butter, swirling to coat the whole pan. Scatter the potato lightly into the pan but don't press it down. Cook for about 12 minutes, until the bottom is crisp and browned, then use a spatula to gather the edges into a round "cake" and firmly press down the top.
3. Turn the rosti out onto a large plate and return the pan to the heat. Add the remaining butter and slide the rosti back into the pan with the uncooked potato facing down, pushing it down again into a firm cake. Cook for a further 10 minutes until well-browned and cooked through. Turn the rosti out, season with a little more salt, and serve.
Click here for more tips including which potatoes to use
Also try: Adam Liaw's garlic roast chicken
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PAN ROASTED DUCK BREAST RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- The chutney will keep for several weeks stored in the refrigerator in an airtight container.
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POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Swiss
Calories 366 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Swiss
Calories 366 calories per serving
- When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.
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CACIO E PEPE RöSTI RECIPE | BON APPéTIT
All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.
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- Set a large plate upside down over pan. In one swift and confident motion, flip pan and plate to invert rösti onto plate. Set pan back over medium heat, add remaining 1 Tbsp. oil, and carefully slide in rösti, crispy side up. Using spatula, tuck edges into pan to create a neat disk. Cook until second side is golden brown, 5–7 minutes. Run spatula around edges of rösti and give pan a shake until you can feel rösti freely move around in pan. Carefully slide rösti onto a platter and top with more Parmesan and pepper. Slice into wedges to serve. Do ahead: Potatoes can be boiled 1 day ahead. Let cool; cover and chill. Rösti (without additional cheese) can be made 3 hours ahead; store uncovered at room temperature. Reheat in a 300° oven 10 minutes before serving.
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CACIO E PEPE RöSTI RECIPE | BON APPéTIT
All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.
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- Set a large plate upside down over pan. In one swift and confident motion, flip pan and plate to invert rösti onto plate. Set pan back over medium heat, add remaining 1 Tbsp. oil, and carefully slide in rösti, crispy side up. Using spatula, tuck edges into pan to create a neat disk. Cook until second side is golden brown, 5–7 minutes. Run spatula around edges of rösti and give pan a shake until you can feel rösti freely move around in pan. Carefully slide rösti onto a platter and top with more Parmesan and pepper. Slice into wedges to serve. Do ahead: Potatoes can be boiled 1 day ahead. Let cool; cover and chill. Rösti (without additional cheese) can be made 3 hours ahead; store uncovered at room temperature. Reheat in a 300° oven 10 minutes before serving.
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ROSTI POTATOES RECIPE | MARTHA STEWART
Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan.
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Oct 14, 2020 · 1. Potatoes - rosti works very well with either waxy or starchy potatoes. Floury potatoes go a bit more fluffy inside (like mashed potato) whereas waxy goes soft but still holds those lovely strands. Both go crispy - waxy is probably a touch crispier.
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Method. For the rösti, grate the potatoes coarsely into the a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as …
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