HALLOWEEN OWL CUPCAKES RECIPES

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HALLOWEEN OWL CUPCAKES RECIPE - BETTYCROCKER.COM



Halloween Owl Cupcakes Recipe - BettyCrocker.com image

Treat your guests with these creative cupcakes that are made using Betty Crocker™ Super Moist™ chocolate cake mix, frosting and icing – perfect dessert for Halloween.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
1 tube (4.25 oz) Betty Crocker™ yellow decorating icing
48 semisweet chocolate chips
24 pieces candy corn

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.
  • Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.

Nutrition Facts : Calories 211 , CarbohydrateContent 30 g, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 203 mg

OWL CUPCAKES RECIPE | ALLRECIPES



Owl Cupcakes Recipe | Allrecipes image

Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little creativity!

Provided by Nesrine

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 2 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 24 cupcakes

Number Of Ingredients 20

2 cups white sugar
2 cups all-purpose flour, sifted
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup hot water
¾ cup heavy whipping cream
1?½ tablespoons heavy whipping cream
1?½ cups mascarpone cheese
2 tablespoons mascarpone cheese
7 tablespoons unsweetened cocoa powder
¼ cup white sugar
48 chocolate sandwich cookies (such as Oreo®)
48 brown candy-coated milk chocolate pieces (such as M&M's®)
24 orange or yellow candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  • Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
  • Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
  • Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
  • Spread 1 tablespoon frosting over each cooled cupcake.
  • Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 46.4 g, CholesterolContent 46.7 mg, FatContent 20.3 g, FiberContent 2.6 g, ProteinContent 5.4 g, SaturatedFatContent 8.1 g, SodiumContent 291.3 mg, SugarContent 29.1 g

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