CAKE DUMP RECIPE RECIPES

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BLACKBERRY DUMP CAKE RECIPE - FOOD.COM



Blackberry Dump Cake Recipe - Food.com image

You dump everything into the bottom of a casserole dish, throw ‘er in the oven and waa laa!! You have a heavenly dessert, a little lovin’ from the oven.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake

Number Of Ingredients 6

yellow cake mix
1/2 cup rolled oats
4 cups fresh blackberries
1/2 cup white sugar
1 teaspoon ground cinnamon
1 cup butter, melted (can also use cold butter shavings)

Steps:

  • Preheat oven to 350 degrees.
  • 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
  • 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
  • 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
  • 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.

Nutrition Facts : Calories 2422.2, FatContent 189.6, SaturatedFatContent 117.1, CholesterolContent 488.1, SodiumContent 1630.2, CarbohydrateContent 185, FiberContent 36, SugarContent 128.5, ProteinContent 15.4

EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE



Easy Wacky Cake Recipe - How to Make a Chocolate Dump Cake image

This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!

Provided by By Lauren Miyashiro; Recipe by Erin Merhar

Categories     birthday    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

2 1/4 c. all-purpose flour
1 1/8 c. granulated sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
1/2 c. vegetable oil
1 1/2 tbsp. apple cider vinegar
1 tbsp. vanilla extract
1 1/2 c. brewed coffee, room temperature
10 tbsp. unsalted butter
1/4 c. cocoa powder
1/4 c. milk
1 tsp. vanilla extract
2 c. powdered sugar
1/3 c. chopped pecans

Steps:

  • For the Wacky Cake: Preheat the oven to 350 degrees. In an ungreased, 9-by-13-inch pan, sift together the flour, sugar, cocoa powder, baking soda and salt. Stir the mixture gently with a fork until combined and spread in an even layer in the baking pan. Make 1 large well in the center of the cake, and 2 small wells on either side of the large one. Pour the oil into the large well, the vanilla into one of the small wells, and the vinegar into the other small well. Pour the coffee evenly over everything in the pan. With the fork, stir everything together until combined.
  • Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan, on a wire rack, about 1 ½ hours.
  • For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.

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  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
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