SLEDDING TEDDIES RECIPE: HOW TO MAKE IT
I've been making these special holiday cookies at Christmastime for almost 30 years. They take a while but are worth it, because the teddy bears are so cute and taste delicious. —Linda Nealley of Newburgh, Maine
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 03 hours 00 minutes
Cook Time 15 minutes
Yield 8 sledding teddies.
Number Of Ingredients 20
Steps:
- In a small saucepan, cook the butter, brown sugar and molasses over medium heat until sugar is dissolved. Pour into a large bowl; let stand for 10 minutes. Beat in egg and vanilla. Combine the flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate for 4 hours or overnight., For big bears, shape dough into eight 1-1/4-in. balls, eight 1-in. balls, sixteen 1/4-in. balls, sixteen 1-3/4x1/2-in. logs and sixteen 1-1/2x1/2-in. logs. Set remaining dough aside., For bodies, place the 1-1/4-in. balls on 3 ungreased baking sheets; flatten to 1/2-in. thickness. Position the 1-in. balls for heads; flatten to 1/2-in. thickness. Attach two 1-3/4-in. logs for arms and 1/4-in. balls for ears. Do not attach 1-1/2-in. logs for legs; place separately on baking sheets., For small bears, shape the remaining dough into eight 1-in. balls, eight 3/4-in. balls, sixteen 1/4-in. balls, sixteen 1-1/4x3/8-in. logs and sixteen 1x3/8-in. logs. Position bears and logs on two ungreased baking sheets as for the big bears., Bake small bears and logs at 325° until set, 11-13 minutes, and big bears and logs until set, 14-16 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely., For frosting, combine shortening, confectioners' sugar, milk and vanilla extract. For sleds, use frosting to attach two candy canes to the bottom of each graham cracker; let stand until set. , Trim bear bodies so the bottom edge is flat. Using frosting, attach a big bear to the back end of each sled. Attach small bears in front of big bears. For legs, attach big logs in front of bears and small logs on top. For muzzles and ears, color a small amount of frosting light tan. Pipe muzzles and ears; add hearts to muzzle for noses. Attach nonpareils for eyes with frosting.
Nutrition Facts : Calories 1079 calories, FatContent 39g fat (19g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 439mg sodium, CarbohydrateContent 176g carbohydrate (104g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
TEDS ON SLEDS RECIPE - PILLSBURY.COM
Kids will love this creative ready-in-ten-minutes dessert! Enjoy this chocolate pudding that’s made using instant pudding and pie filling mix, Frosted Cheerios® cereal - topped with teddy bear-shaped grahams.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Pour the milk into a medium bowl. Add the pudding mix. Beat with a wire whisk or rotary beater for 1 to 2 minutes until the pudding is well blended. Divide the pudding evenly into 4 dessert dishes. Let the pudding set for at least 5 minutes.
- Just before serving, pour the cereal into a plastic bag and seal. Crush the cereal with a rolling pin or a can of soup. Chop the candy. Sprinkle the crushed cereal and chopped candy equally over each dish of pudding. Top each serving with 1 or 2 teddy bear-shaped grahams.
Nutrition Facts : Calories 270 , CarbohydrateContent 47 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 35 g, TransFatContent 0 g
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