FRENCH TOAST CUSTARD CASSEROLE RECIPES

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FRENCH TOAST CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME



French Toast Custard Recipe: How to Make It - Taste of Home image

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 servings.

Number Of Ingredients 10

8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional

Steps:

  • Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 310 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 185mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

FRENCH TOAST CUSTARD CASSEROLE FOR 1 RECIPE - FOOD.COM



French Toast Custard Casserole for 1 Recipe - Food.com image

This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 7

cooking spray
1/4 cup egg substitute (or use 1 egg)
2 tablespoons nonfat milk
2 slices day-old whole grain bread (denser breads are your best bet)
1 tablespoon chopped pecans
1/3 cup maple-flavored syrup
1 1/2 teaspoons butter

Steps:

  • Preheat oven to 350°F.
  • Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
  • Trim bread slices to a shape and size that will fit the bowl.
  • In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
  • Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
  • Place the soaked bread slices on top---they should not reach past the lip of the bowl.
  • Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
  • Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
  • Remove from oven and allow to set for about 10 minutes.
  • Invert bowl onto a plate, remove bowl and serve.

Nutrition Facts : Calories 594, FatContent 20.4, SaturatedFatContent 5.5, CholesterolContent 16.3, SodiumContent 548, CarbohydrateContent 93.9, FiberContent 6, SugarContent 40.2, ProteinContent 15.3

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