PEKING DUCK RECIPE | ALLRECIPES
I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
Provided by Allison
Categories World Cuisine Asian Chinese
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. Cut one of the green onions in half and tuck inside the cavity. Cover and refrigerate the bird for at least 2 hours, or overnight.
- Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Lift duck with two large spoons, and drain juices and green onion.
- Preheat the oven to 375 degrees F (190 degrees C). Place duck breast side up in a roasting pan and prick skin all over using a fork.
- Roast for 30 minutes in the preheated oven. While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. Turn the heat up to 500 degrees F (260 degrees C). Roast for 5 minutes, or until the skin is richly browned. Do not allow the skin to char.
- Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
Nutrition Facts : Calories 555.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 91.1 mg, FatContent 31 g, FiberContent 2.3 g, ProteinContent 22.4 g, SaturatedFatContent 10.6 g, SodiumContent 747.8 mg, SugarContent 42 g
CHINESE ROAST DUCK RECIPE | BBC GOOD FOOD
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Provided by John Torode
Categories Dinner, Main course
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield Serves 4 with leftovers
Number Of Ingredients 7
Steps:
- The day before, soak 4 wooden skewers in water for 20 mins. Wash the ducks inside and out with cold water, drain and pat dry with kitchen paper. Mix together the sugar, star anise, ginger, spring onions and a few good pinches of salt, then use this to fill the cavities. Close the cavities with wooden skewers and set aside.
- In a small bowl, mix the maltose and 2 tbsp of the vinegar. Add the remaining vinegar to a jug of boiling water and pour over the ducks. (The boiling water opens up the pores, while the vinegar helps to strip some of the waxiness from the skin, so it will be more receptive to the maltose, which adds sweetness and a lacquered caramel colour.) Smear the maltose mixture over the ducks, then place them in a large plastic container and put in the fridge overnight, uncovered.
- To cook, heat oven to 220C/200C fan/ gas 7. (Fan ovens are particularly effective for roasting duck.) Put a little water in the bottom of a large roasting tin, place the ducks on a rack over the top and cover with foil. Roast for about 45 mins. Take off the foil and roast for another 45 mins – the duck must be well done, there is no such thing as a rare Chinese roast duck! Take the duck out of the oven and let it rest for a good 20 mins before carving.
Nutrition Facts : Calories 1387 calories, FatContent 109 grams fat, SaturatedFatContent 30 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 45 grams sugar, ProteinContent 58 grams protein, SodiumContent 0.65 milligram of sodium
More about "oriental duck recipes recipes"
DUCK SAN CHOY BOW | ASIAN INSPIRATIONS - ASIAN RECIPES
From asianinspirations.com.au
Total Time 35S
Cuisine Chinese
- To Prep To make the lettuce cups, remove the outer layer of the lettuce and cut out the stem of the lettuce. Remove the leaves of the lettuce and trim them in to cup shapes with enough space to put the fillings in to them. Store the trimmed leaves in a large bowl of cold water and keep cool until they are served. To Cook In a large pan or wok, add 1 tbsp of oil and saute the garlic and green onions until fragrant. Add the shredded duck in to the pan and stir-fry for about 1 minute. Add in the vegetables and stir well. Add in the Shaoxing wine and cook until almost all of the liquid has evaporated. Add in the oyster and soy sauce and stir until well combined before adding the cornflour mixed with 2 tbsp of cold water. Stir the cornflour mixture until the sauce begins to boil and thicken before removing from the pan. To serve, place a couple of the lettuce leaves on to a plate and fill with the duck filling.
BRAISED SCALLION DUCK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 5.0
Total Time 1 hours 30 minutes
Cuisine Chinese
- Put an appropriate amount of vegetable oil in the pot, heat it up, and pour it on the duck, the fragrance of shallot oil comes out all at once
ORIENTAL-STYLE ROAST DUCK | CHINESE RECIPES | GOODTOKNOW
From goodto.com
10 BEST ASIAN DUCK BREASTS RECIPES | YUMMLY
10 BEST CHINESE DUCK SAUCE RECIPES | YUMMLY
CHINESE ROAST DUCK (??) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
ASIAN INSPIRED DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S ...
From luvaduck.com.au
10 BEST CHINESE DUCK BREASTS RECIPES | YUMMLY
From yummly.com
CANTONESE ROAST DUCK RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN-SPICED DUCK BREASTS WITH GINGER-CHILI GLAZE RECIPE ...
From foodnetwork.com
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
From allrecipes.com
ASIAN DUCK RECIPES · GRESSINGHAM
From gressinghamduck.co.uk
HOISIN DUCK - KHIN'S KITCHEN CHINESE CRISPY DUCK BREAST RECIPE
From khinskitchen.com
ASIAN INSPIRED DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S ...
From luvaduck.com.au
CHINESE RESTAURANT-STYLE DUCK SAUCE RECIPE - CREATE WITH ...
From createwithclaudia.com
DUCK RECIPES | JAMIE OLIVER
From jamieoliver.com
CHINESE VEGETARIAN DUCK (??) - THE WOKS OF LIFE
From thewoksoflife.com
RECIPES - DUCKS UNLIMITED
From ducks.org
CRISPY WHOLE DUCK RECIPE - SHARE-RECIPES.NET
From share-recipes.net