EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET
This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.
Provided by Harriet Britto
Total Time 85 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Make The Dough
- Divide and Shape
- Cooking The Tortillas
Nutrition Facts : ServingSize 1 tortilla, Calories 193 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 1 g
BEST HOMEMADE TORTILLAS RECIPE - HOW TO MAKE ... - DELISH
Homemade Tortillas from Delish.com are as hot and fresh as flour tortillas come.
Provided by DELISH.COM
Categories dairy-free low sugar nut-free Cinco de Mayo weeknight meals dinner side dish
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together flour, salt, and baking powder. Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs.
- Gently stir warm water into flour mixture until shaggy dough forms. Turn out onto floured surface and knead until smooth, about 2 minutes. Divide dough into 8 equal pieces and roll each portion into a ball. Cover balls with plastic and let rest 20 minutes.
- Heat a large cast-iron skillet over medium heat. On a floured surface, using a rolling pin, roll one ball into a 9" round. Transfer round to preheated skillet and cook until dough bubbles and develops golden spots on the bottom, about 40 seconds. Flip tortilla and cook until second side develops golden spots. Transfer to a plate and cover with a clean dish towel to keep warm. Repeat with remaining dough.
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