FRENCH FRY CUTTER RECIPES
AIR FRYER FROZEN FRENCH FRIES - AIR FRY ANYTIME
Steps:
- Spray the basket with cooking oil.
- Put the French fries in the basket and cook on 400 degrees F (200 C) for 15 minutes, shaking the basket once or twice during cooking. If the fries are not as crispy as you like after 15 minutes, continue cooking in 2 minute increments until your preferred degree of crispiness.
Nutrition Facts : Calories 197 kcal, CarbohydrateContent 23 g, ProteinContent 2 g, FatContent 11 g, SaturatedFatContent 3 g, SodiumContent 370 mg, FiberContent 3 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
DOUBLE FRIED FRENCH FRIES RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Cook for 3 minutes until they are soft but not browned. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
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